Journal of Korean Society of Industrial and Systems Engineering (산업경영시스템학회지)

Society of Korea Industrial and System Engineering (한국산업경영시스템학회)
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Beer Selection Properties of Consumers : Focusing on Comparative Analysis of Domestic, Imported and Craft Beer

소비자들의 맥주 선택속성 : 국산, 수입, 수제 맥주 비교 분석을 중심으로

  • 이현수 (한양대학교 경영전문대학원 경영학과) ;
  • 김성현 (한양대학교 공과대학 미래자동차공학과) ;
  • 김보람 (한양대학교 경영학과)
  • Received : 2019.08.23
  • Accepted : 2019.09.26
  • Published : 2019.09.30
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Abstract

The purpose of this study is to analyze the factors influencing consumers purchasing of domestic, imported and craft beer through AHP analysis and to provide implications for marketing for each beer market. In this study, theories and calculations related to AHP analysis were thoroughly examined and selection attributes were determined by referring to existing theories. A total of 164 consumers who have purchased beer were the target of the survey. The results were analyzed by AHP analysis and the differences were analyzed. It was confirmed that the domestic, imported, and craft beer had the highest weight in the taste in the first layer. At this time, we can confirm that imported, and craft beer has a relatively high weight on taste and domestic beer has a relatively high weight on brand image. We also found that design and advertising images do not have a significant impact on beer selection. Even though it is study on beer, we can find people have different preference between their orgin. In this study, it is possible to show what type of factors does the beer manufacturing and distribution company should concentrate on by analyzing factors that consumers consider, unlike other studies focusing on consumption status of existing beer.

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References

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