References
- EFSA. 2004. EFSA scientific colloquium. Summary report. QPS. Qualified presumption of safety of microorganism in food and feed. Brussels, Belgium.
- Foulquie Moreno MR, Sarantinopoulos P, Tsakalidou E, and De Vuyst L. 2006. The role and application of enterococci in food and health. Int. J. Food Microbiol. 106, 1-24. https://doi.org/10.1016/j.ijfoodmicro.2005.06.026
- Franz CM, Huch M, Abriouel H, Holzapfel W, and Galvez A. 2011. Enterococci as probiotics and their implications in food safety. Int. J. Food Microbiol. 151, 125-140. https://doi.org/10.1016/j.ijfoodmicro.2011.08.014
- Jeong DW, Heo S, Ryu S, Blom J, and Lee JH. 2017. Genomic insights into the virulence and salt tolerance of Staphylococcus equorum. Sci. Rep. 7, 5383. https://doi.org/10.1038/s41598-017-05918-5
- Jeong DW, Kim HR, Jung G, Han S, Kim CT, and Lee JH. 2014. Bacterial community migration in the ripening of doenjang, a traditional Korean fermented soybean food. J. Microbiol. Biotechnol. 24, 648-660. https://doi.org/10.4014/jmb.1401.01009
- Park J, Jin GD, Pak JI, Won J, and Kim EB. 2017. Development of a rapid identification method for the differentiation of Enterococcus species using a species-specific multiplex PCR based on comparative genomics. Curr. Microbiol. 74, 476-483. https://doi.org/10.1007/s00284-017-1210-5
- Tatusov RL, Koonin EV, and Lipman DJ. 1997. A genomic perspective on protein families. Science 278, 631-637. https://doi.org/10.1126/science.278.5338.631
- Tatusova T, DiCuccio M, Badretdin A, Chetvernin V, Nawrocki EP, Zaslavsky L, Lomsadze A, Pruitt KD, Borodovsky M, and Ostell J. 2016. NCBI prokaryotic genome annotation pipeline. Nucleic Acids Res. 44, 6614-6624. https://doi.org/10.1093/nar/gkw569
- Yamaguchi T, Miura Y, and Matsumoto T. 2013. Antimicrobial susceptibility of Enterococcus strains used in clinical practice as probiotics. J. Infect. Chemother. 19, 1109-1115. https://doi.org/10.1007/s10156-013-0633-6