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피인용 문헌
- Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy vol.9, pp.10, 2019, https://doi.org/10.3390/ani9100823
- The Contribution of Traditional Meat Goat Farming Systems to Human Wellbeing and Its Importance for the Sustainability of This Livestock Subsector vol.12, pp.3, 2019, https://doi.org/10.3390/su12031181
- Characterization and challenges of livestock farming in Mediterranean protected mountain areas (Sierra Nevada, Spain) vol.18, pp.1, 2019, https://doi.org/10.5424/sjar/2020181-14288
- Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems vol.10, pp.9, 2020, https://doi.org/10.3390/ani10091567
- Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula vol.12, pp.11, 2020, https://doi.org/10.3390/nu12113486
- Italian local goat breeds have better milk coagulation properties than cosmopolitan breed vol.19, pp.1, 2020, https://doi.org/10.1080/1828051x.2020.1772130
- Perspectives for Buck Kids in Dairy Goat Farming vol.8, 2019, https://doi.org/10.3389/fvets.2021.662102
- Alterations in the Rumen Particle-Associated Microbiota of Goats in Response to Dietary Supplementation Levels of Schizochytrium spp. vol.13, pp.2, 2021, https://doi.org/10.3390/su13020607
- Natural Carbon Sinks Linked to Pastoral Activity in S Spain: A Territorial Evaluation Methodology for Mediterranean Goat Grazing Systems vol.13, pp.11, 2019, https://doi.org/10.3390/su13116085
- Evaluating Three-Pillar Sustainability Modelling Approaches for Dairy Cattle Production Systems vol.13, pp.11, 2021, https://doi.org/10.3390/su13116332
- A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation vol.74, pp.3, 2019, https://doi.org/10.1111/1471-0307.12798
- Review: Managing sheep and goats for sustainable high yield production vol.15, pp.suppl1, 2019, https://doi.org/10.1016/j.animal.2021.100293
- Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems vol.12, pp.3, 2019, https://doi.org/10.3390/app12031009