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피인용 문헌
- Current status of global dairy goat production: an overview vol.32, pp.8, 2019, https://doi.org/10.5713/ajas.19.0253
- Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms vol.103, pp.7, 2019, https://doi.org/10.3168/jds.2019-17805
- Non-genetic and genetic effects related to birth and weaning weight in crossbred dairy goats vol.30, pp.2, 2021, https://doi.org/10.22358/jafs/138612/2021
- Heat Stress and Goat Welfare: Adaptation and Production Considerations vol.11, pp.4, 2021, https://doi.org/10.3390/ani11041021
- Graduate Student Literature Review: Current recommendations and scientific knowledge on dairy goat kid rearing practices in intensive production systems in Canada, the United States, and France vol.104, pp.6, 2021, https://doi.org/10.3168/jds.2020-18859
- Influence of Housing and Management on Claw Health in Swiss Dairy Goats vol.11, pp.7, 2019, https://doi.org/10.3390/ani11071873
- Insertion/deletion variants within the IGF2BP2 gene identified in reported genome-wide selective sweep analysis reveal a correlation with goat litter size vol.22, pp.9, 2019, https://doi.org/10.1631/jzus.b2100079
- Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese vol.61, pp.20, 2021, https://doi.org/10.1080/10408398.2020.1798348