축산식품과학과 산업
- Volume 8 Issue 1
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- Pages.2-7
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- 2019
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
High Pressure Processing: A Revolutionary Technology for Food Safety and Shelf Life Increase
HPP 고압처리: 식품 안전과 유효기간에 관련한 혁신적인 기술
- Shin, Jin-Young (KeumKang Cooperation) ;
- Marraud, Jorge Luise (Technical Sales Manager Asia, Hiperbaric)
- 신진영 ((주)금광 코퍼레이션) ;
- Published : 2019.05.23
Abstract
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