한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제32권3호
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  • Pages.216-225
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  • 2019
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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중년남성의 직업에 따른 영양섭취실태와 건강지표의 비교 - 2013년~2016년 국민건강영양조사 자료 이용 -

Nutrients Intake and Health Indices by Occupation in Middle-Aged Men - Using the Korean National Health and Nutrition Examination Survey (KNHANES) 2013-2016 -

  • 허은실 (창신대학교 식품영양학과)
  • Her, Eun-Sil (Dept. of Food and Nutrition, Changshin University)
  • 투고 : 2019.04.11
  • 심사 : 2019.06.08
  • 발행 : 2019.06.30
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초록

The objective of this study was to compare nutrients intake, health indices, and prevalence of chronic diseases by occupation in middle-aged men, using results from National Health and Nutrition Examination Survey. The subjects were divided into two groups by their occupation (Office worker (OW) and Agri-fishery worker (AFW)) and their percentages were 75.5% and 24.5% respectively. In health-related factors, drinking rate was higher in OW (p<0.001), while smoking rate was higher in AFW (p<0.001). Walking and strength exercise were both higher in OW group. In dietary behavior, the rate of skipping breakfast and eating out was higher in OW (p<0.001). Food supplement usage were consumed by OW more than AFW (p<0.001). Daily energy intake was higher in AFW (p<0.05). There were significant differences in nutrient density per 1,000 kcal of minerals and vitamins between the two groups (p<0.05~p<0.001), except calcium, potassium, vitamin A and thiamin. In body weight, BMI, waist circumference and blood pressures, OW was higher than AFW (p<0.05~p<0.001). Whereas, HDL and LDL-cholesterol were higher in AFW (p<0.001). The prevalence of diabetes was higher in AFW (p<0.001). The results of this study can be used as data to establish nutrition and health strategies for occupation in middle-aged men.

키워드

Table 1. General characteristics by occupation

HGSPB1_2019_v32n3_216_t0001.png 이미지

Table 2. Health-related factors by occupation

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Table 3. Dietary behavior by occupation

HGSPB1_2019_v32n3_216_t0003.png 이미지

Table 4. Nutrient intake by occupation1)

HGSPB1_2019_v32n3_216_t0004.png 이미지

Table 5. Anthropometric indices by occupation1)

HGSPB1_2019_v32n3_216_t0005.png 이미지

Table 6. Biochemical indices by occupation1)

HGSPB1_2019_v32n3_216_t0006.png 이미지

Table 7. Subjective health status and prevalence of chronic diseases by occupation1)

HGSPB1_2019_v32n3_216_t0007.png 이미지

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