한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제32권3호
  • /
  • Pages.189-201
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  • 2019
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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전라북도 순창지역 노인의 건강 및 영양섭취 실태

A Study on the Health Status and Nutrient Intake in Elderly Dwelling in Rural Area of Jeollabuk-do

  • 오세인 (서일대학교 식품영양학과) ;
  • 이미숙 (한남대학교 식품영양학과)
  • Oh, Se In (Dept. of Food and Nutrition, Seoil University) ;
  • Lee, Mee Sook (Dept. of Food and Nutrition, Hannam University)
  • 투고 : 2019.02.25
  • 심사 : 2019.05.13
  • 발행 : 2019.06.30
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초록

The objective of this study was to investigate the health status and nutritional intake of the old population living in Soonchang, Jeollabuk-do, Korea. 69 subjects aged 65 years and older were recruited in July 2016. The WHR, was significantly higher in elderly male group than elderly female group (p<0.05), but both groups had abdominal obesity (0.85 and over). T-score mean of elderly male and female groups were below $-2.5mg/cm^3$ that they were osteoporotic. In the elderly male group, the higher concentrations of creatinine, homocysteine and uric acid were found to be significantly unfavorable factors (p<0.001, respectively). The blood vitamin $D_3$ levels of elderly male group was significantly higher than that of elderly female group (p<0.05). The physical activity and self-rated health were significantly higher in elderly male group than in elderly female group (p<0.05, p<0.01, respectively). The nutrient intakes of male group were found to be significantly favorable factors than in female group. The score of mini nutrition assessment was significantly lower in elderly female group than in the elderly male group. These results could be useful to plan effective strategies to increase the health-life expectancy and the prevention of disease of Korean elderly people living in rural areas.

키워드

Table 1. Demographic characteristics of the elderly subjects

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Table 2. Anthropometric data and bone mineral density of the elderly subjects

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Table 3. Level of blood test of the elderly subjects

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Table 3. Continued

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Table 4. Health-related life style factors and health status of the elderly subjects

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Table 5. Dietary habits of the elderly subjects

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Table 6. Food groups consumption frequency of the elderly subjects

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Table 7. Energy intake ratios of the elderly subjects

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Table 8. Percent EAR1) or AI2) of the elderly subjects

HGSPB1_2019_v32n3_189_t0009.png 이미지

Table 9. INQ1) of the elderly subjects

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Table 10. Mini nutrition assessment, activities of daily living, degree of depression, mini-mental state examination and EQ-5D index of the elderly subjects

HGSPB1_2019_v32n3_189_t0011.png 이미지

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