Fig. 1. Experimental design for a trial.
Fig. 2. Changes of plasma CAT, GPx, RGLU and AOPP concentration in subjects fed extract of Superjami rice bran.
Table 1. The average values of anthropometric measurements in subjects
Table 2. Changes of plasma lipid profile, TBARS, GOT and GPT concentration in subjects fed extract of Superjami rice bran
Table 3. Changes of plasma leptin, adiponectin and LAR concentration in subjects fed extract of Superjami rice bran
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