DOI QR코드

DOI QR Code

Strain YG-02가 생산하는 생물응집제의 성분 분석

The Component Analysis of the Bioflocculant Produced by Strain YG-02

  • 정연곤 (전남대학교 환경에너지공학과) ;
  • 고준일 (전남대학교 환경에너지공학과) ;
  • 정선용 (전남대학교 환경에너지공학과)
  • Jung, Yeon-Gon (Department of Environment and Energy Engineering, Chonnam National University) ;
  • Ko, Joon-Il (Department of Environment and Energy Engineering, Chonnam National University) ;
  • Chung, Seon-Yong (Department of Environment and Energy Engineering, Chonnam National University)
  • 투고 : 2019.02.14
  • 심사 : 2019.04.09
  • 발행 : 2019.05.30

초록

In this study, we analyzed composition of the bioflocculant, which strain YG-02 produces. First, supernatant and suspension from centrifugation of culture fluid of the strain, were used in the flocculation experiment. As a result, the SVI(sludge volume index) added with the suspension, was 182 mL/g, same as the control group with no additive, and the SVI added with supernatant, was 164 mL/g. So, the result above showed that flocculation capacity of the bioflocculant, was dependent on the substance which strain YG-02 produces, not on factors such as the body of germs. As a result of the thermostability test on substances that cause flocculation, the flocculation effect was significantly reduced, compared to the result of the flocculation test, before applying heat to the culture fluid, and it was able to assume that the substance that causes flocculation, was damaged by heat. Additionally, to understand the component of the bioflocculant, analyzation of sugar composition and fatty acid, was conducted. As a result, sugar composition was the polysaccharide consisting of glucose: lactose with molar ratio of 90.75:9.25. Fatty acid content was detected, as 0.0012 g/100g, showing that it contained glycolipid in the bioflocculant. Such results show that the bioflocculant which strain YG-02 produces, is the new bioflocculant, different from bioflocculantstudiedto date.

키워드

SJBJB8_2019_v35n3_201_f0001.png 이미지

Fig. 1. Phylogenetic neighbor-joining tree of strain YG-02.

SJBJB8_2019_v35n3_201_f0002.png 이미지

Fig. 2. Preparation of culture fluid hydrolysate.

SJBJB8_2019_v35n3_201_f0003.png 이미지

Fig. 3. Comparison of sludge flocculation, added with centrifugated culture fluid. (A : Start, B : 30 minutes later, a : Control, b : The sludge added with the suspension, c : The sludge added with the supernatant)

SJBJB8_2019_v35n3_201_f0004.png 이미지

Fig. 4. Comparison of sludge flocculation, added with heated culture fluid. (A : Start, B : 30 minutes later, a : Control, b : The sludge added with the supernatant)

Table 1. Composition of R2A

SJBJB8_2019_v35n3_201_t0001.png 이미지

Table 2. SV30 and SVI, obtained from the flocculation experiment

SJBJB8_2019_v35n3_201_t0002.png 이미지

Table 3. SV30 and SVI, obtained from the flocculation experiment.

SJBJB8_2019_v35n3_201_t0003.png 이미지

Table 4. Comparison table of component sugars of flocculants produced by microorganisms

SJBJB8_2019_v35n3_201_t0004.png 이미지

Table 5. Result of fatty acid analysis.

SJBJB8_2019_v35n3_201_t0005.png 이미지

Table 6. Status of sludge treatment in D Gun, Jeollanam-do (2018)

SJBJB8_2019_v35n3_201_t0006.png 이미지

Table 7. Compost production status using sludge generated in D Gun, Jeollanam-do (2018)

SJBJB8_2019_v35n3_201_t0007.png 이미지

참고문헌

  1. American Public Health Association, American Water Works Association, and Water Environment Federation (APHA, AWWA and WEF). (1998). Standard methods for the examination of water and wastewater, 20th ed., 2710D Sludge Volume Index, APHA, AWWA and WEF.
  2. Bough, W. A. (1975). Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan, Journal of Food Science., 40, 297-301. https://doi.org/10.1111/j.1365-2621.1975.tb02187.x
  3. Bough, W. A., Shewfelt A. L., and Salter. W. A. (1975). Use of chitosan for the reduction and recovery of solids in poultry processing waste effluents, Poultry Science, 54, 992-1000. https://doi.org/10.3382/ps.0540992
  4. Byun, B. K. (1999). Characterization of bioflocculant produced by Bacillus sp. KF0317A, Master Dissertation, Graduate School of Andong National University. [Korean Literature]
  5. Giri, S. S., Harshiny, M., Sen, S. S., Sukumaran, V., and Park, S. C. (2015). Production and characterization of a thermostable bioflocculant from Bacillus subtilis F9, isolated from wastewater sludge, Ecotoxicology and Environmental Safety, 121, 45-50. https://doi.org/10.1016/j.ecoenv.2015.06.010
  6. Ikeda, F., Shuto, H., Fukui, T.. and Tomita, K. (1982). An extracellular polysaccharide produced by Zoogloea ramigera 115, The FEBS Journal, 123, 437-445.
  7. Jun-ichi, K. and Minoru, T. (1991). Synergister flocculating of the bioflocculant fix extracelluary produced by Norcadia sp., The Journal of General and Applied Microbiology, 37, 447-454. https://doi.org/10.2323/jgam.37.447
  8. Jung, Y. G., Ko, J. I., and Chung, S. Y. (2018). Isolation and characterization of bioflocculant producing strain YG-02, Journal of the Korean Society of Urban Environment, 18(3), 251-260. [Korean Literature] https://doi.org/10.33768/ksue.2018.18.3.251
  9. Kim, T. W. (2009). A study on the comparison of coagulation characteristics between CHITOSAN(natural polymer coagulant) and PAC, Master's Thesis, Chonbuk National University. [Korean Literature]
  10. Kurane, R. (1994). Purification and characteristion of lipid bioflocculant produced by Rhodococcus erythropolis, Bioscience, Biotechnology, Biochemistry, 58(11), 1977-1982. https://doi.org/10.1271/bbb.58.1977
  11. Kurane, R. and Nohata, Y. (1991). Microbial flocculation of waste liquids and oil emulsion by a bioflocculant from Alcaligenes latus, Agricultural and Biological Chemistry, 55, 1127-1129. https://doi.org/10.1271/bbb1961.55.1127
  12. Kurane, R., Takeda, K., and Suzuki, T. (1986). Screening for and characteristics of microbial flocculants, Agricultural and Biological Chemistry, 50, 2301-2307. https://doi.org/10.1271/bbb1961.50.2301
  13. Kwon, G. S. (1992). Characteristics of exopolysaccharide KS-1 produced by Bacillus polymyxa as a mutant, Ph. D. Dissertation, Graduate School of Kon-Kuk University. [Korean Literature]
  14. Kwon, G. S., Moon, S. H., Hong, S D., Lee, H. M., Kim, H. S., Oh, H. M., aud Yoon, B. D. (1996). A novel flocculant biopolymer produced by Pestalotiopsis sp. KCTC 8637P, Biotechnology Letters, 18(12), 1459-1464. https://doi.org/10.1007/BF00129355
  15. Lee, S. H. (2000). Studies on the bioflocculant from the microorganism Strain TS-49, Ph. D. Dissertation, Pusan National University. [Korean Literature]
  16. Parker. D. D. and Munn, C. B. (1984). Increased cell surface hydrophibicity associated with possesion of an addidional surface protein by Aeromonas sp., FEMS Microbiology Letters, 21(2), 233-237. https://doi.org/10.1111/j.1574-6968.1984.tb00216.x
  17. Salehizadeh, H., and Shojaosadati, S. (2001). Extracellular biopolymeric flocculants: recent trends and biotechnological importance, Biotechnology advances, 19, 371-385. https://doi.org/10.1016/S0734-9750(01)00071-4
  18. Suh, H. H. (1995). A study on the bioflocculant from Bacillus sp. DP-152, Ph. D. Dissertation, Graduate School of Kon-Kuk University. [Korean Literature]
  19. Seo, H. C. (2011). Purification and characterization of bioflocculant producing from Lactobacillus jensenii YW-33, Korean Journal of Environmental Biology, 29(4), 305-311. [Korean Literature]
  20. Takagi, H. and Kadowaki, K. (1985a). Flocculant production by Paecilomyces sp. Taxonomic studies and culture condition for production, Agricultural and Biological Chemistry, 49, 3151-3157. https://doi.org/10.1080/00021369.1985.10867249
  21. Takagi, H. and Kadowaki, K. (1985b). Purification and chemical properties of a flocculant produced by Paecilomyces sp., Agricultural and Biological Chemistry, 49, 3159-3164. https://doi.org/10.1080/00021369.1985.10867250
  22. Toeda, K. and Kurane, R. (1991). Microbial flocculant from Alcaligenes cupidus KT201, Agricultural and Biological Chemistry, 55(11), 2793-2799. https://doi.org/10.1271/bbb1961.55.2793
  23. Zajic, J. E. and Leduy, A. (1973). Flocculant and chemical properties of a polysaccharide from Pullularia pullulans, Applied. Microbiology, 25(4), 628-635. https://doi.org/10.1128/AEM.25.4.628-635.1973