Fig. 1. Total phenolic contents (TPC) of three cultivars (A: Gabjubaekmok, B: Sangjudungsi, C: Godongsi) and harvest time (from July to October) of Diospyros kaki Thunb.
Fig. 2. Total flavonoid contents (TFC) of three cultivars (A: Gabjubaekmok, B: Sangjudungsi, C: Godongsi) and harvest time (from July to October) of Diospyros kaki Thunb.
Fig. 3. PLS-DA score scatter plot of Diospyros kaki Thunb. in three cultivars (Gabjubaekmok, Sangjudungsi, and Godongsi) (A) and cultivars harvest time (from July to October) (B).
Fig. 4. Fold change of the citric acid contents of three cultivars (Gabjubaekmok (A), Sangjudungsi (B), and Godongsi (C)) and harvest time (From July to October) of Diospyros kaki Thunb.
Fig. 5. Fold change of the gallic acid contents of three cultivars (Gabjubaekmok (A), Sangjudungsi (B), and Godongsi (C)) and harvest time (from July to October) of Diospyros kaki Thunb.
Table 1. Free sugar contents according to three cultivars (Gabjubaekmok, Sangjudungsi, and Godongsi) and 4 harvest time (from July to October) of Diospyros kaki Thunb.
Table 2. Fatty acid contents according to three cultivars (Gabjubaekmok, Sangjudungsi, and Godongsi) and 4 harvest time (from July to October) of Diospyros kaki Thunb.
Table 3. Mineral contents according to three cultivars (Gabjubaekmok, Sangjudungsi, and Godongsi) and 4 harvest time (from July to October) of Diospyros kaki Thunb.
Table 4. Amino acid contents according to three cultivars (Gabjubaekmok, Sangjudungsi, and Godongsi) and 4 harvest time (from July to October) of Diospyros kaki Thunb.
Table 5. Vitamin C contents according to three cultivars (Gabjubaekmok, Sangjudungsi, and Godongsi) and 4 harvest time (from July to October) of Diospyros kaki Thunb.
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