Journal of Nutrition and Health
- 제52권2호
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- Pages.242-242
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- 2019
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
DOI QR Code
Erratum: Authorship & Funding Acknowledgment Correction
- Lee, Hyeon Kyeong (Lifestyle and Nutrition Division, Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
- Lee, Young Seung (Lifestyle and Nutrition Division, Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
- Jung, Su Jin (Clinical Trial Center for Functional Foods, Chonbuk National University Hospital) ;
- Kang, Min Sook (Lifestyle and Nutrition Division, Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
- Hwang, Yu Jin (Lifestyle and Nutrition Division, Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
- Yoo, Sun Mi (Lifestyle and Nutrition Division, Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
- Cha, Yeon Soo (Department of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University) ;
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Cho, Soo Muk
(Lifestyle and Nutrition Division, Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
- 발행 : 2019.04.30