DOI QR코드

DOI QR Code

Antioxidant and growth inhibitory activities of Mesembryanthemum crystallinum L. in HCT116 human colon cancer cells

아이스플랜트의 항산화 및 HCT116 인체 유래 대장암세포 성장억제 활성

  • Seo, Jin A (Department of Food and Nutrition, Chungbuk National University) ;
  • Ju, Jihyeung (Department of Food and Nutrition, Chungbuk National University)
  • Received : 2019.01.11
  • Accepted : 2019.04.03
  • Published : 2019.04.30

Abstract

Purpose: This study examined the antioxidant and cancer cell growth inhibitory activities of an ethanol extract and different solvent fractions of Mesembryanthemum crystallinum L. (ice plant). Methods: The ice plant was freeze-dried, extracted with 99.9% ethanol, and then fractionated with hexane, ethyl acetate, butanol, and water. The total polyphenol content (TPC), total carotenoid content (TCC), 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity (RSA), and ferric reducing antioxidant power (FRAP) were measured. Assays using 2',7'-dichlorofluorescin-diacetate and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide were performed to measure the intracellular reactive oxygen species (ROS) and cell growth, respectively. Annexin V/propidium iodide staining and cell cycle analysis were performed for the detection of apoptosis and cell cycle arrest. Results: TPC, TCC, RSA, and FRAP of the ethanol extract (EE) were 3.7 mg gallic acid equivalent/g, $13.2{\mu}g/g$, 21.0% (at a concentration of 5 mg/mL), and 21.0% (at a concentration of 5 mg/mL), respectively. Among the different solvent fractions, the butanol fraction (BF) showed the highest TPC (5.4 mg gallic acid equivalent/g), TCC ($86.6{\mu}g/g$), RSA (34.9% at 5 mg/mL), and FRAP (80.8% at 5 mg/mL). Treatment of HCT116 human colon cancer cells with EE and BF at concentrations of 250 and $500{\mu}g/mL$ reduced the levels of intracellular ROS. Concomitantly, EE and BF resulted in the dose-dependent inhibition of cell growth (at the concentrations of 125, 250, and $500{\mu}g/mL$ for 24 ~ 48 h) and the induction of apoptosis (at the concentrations of 250 and $500{\mu}g/mL$ for 48 h) in HCT116 cells. An increased G2/M cell population was also found in the BF-treated cells. Conclusion: These results suggest that ice plant possesses antioxidant and growth inhibitory activities in colon cancer cells.

본 연구에서는 ice plant의 ethanol 추출물과 분획물의 항산화 및 대장암세포 성장억제 활성을 in vitro 수준에서 평가하는 것을 목적으로 하였다. Ethanol 추출물의 총 폴리페놀 함량 (3.7 mg GAE/g), 총 카로티노이드 함량 ($13.2{\mu}g/g$), DPPH 라디칼 소거활성 (21.0%), 철 환원력 (21.0%)보다 butanol 분획물의 총 폴리페놀 함량 (5.4 mg GAE/g), 총 카로티노이드 함량 ($86.6{\mu}g/g$), DPPH 라디칼 소거활성 (34.9%), 철 환원력 (80.8%)이 더 높았다. 또한 HCT116 대장암세포에서 세포 내 활성산소종 수준을 감소시키거나 세포 성장을 억제하는데 있어서 ethanol 추출물보다 butanol 분획물의 활성이 더 컸다. 대장암세포의 성장을 억제하는데 있어서 butanol 분획물이 ethanol 추출물보다 더 효과적이었던 것은 butanol 분획물의 apoptosis 유도활성이 ethanol 추출물의 활성보다 더 컸고 butanol 분획물만이 G2/M기억류활성을 나타냈기 때문인 것으로 생각된다. 앞으로 이와 같은 결과를 초래하는 주요 활성성분을 분리 동정하고 ice plant의 항산화 활성 및 대장암세포 성장억제 효과가 in vivo 수준에서 재현되는지 검증하며 이와 관련된 세부기전을 탐색하는 심도 있는 연구가 필요할 것으로 생각된다.

Keywords

References

  1. Agarie S, Kawaguchi A, Kodera A, Sunagawa H, Kojima H, Nose A, et al. Potential of the common ice plant, Mesembryanthemum crystallinum as a new high-functional food as evaluated by polyol accumulation. Plant Prod Sci 2009; 12(1): 37-46. https://doi.org/10.1626/pps.12.37
  2. Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 2007; 39(1): 44-84. https://doi.org/10.1016/j.biocel.2006.07.001
  3. Kleinsmith LJ. Principles of cancer biology. San Francisco: Pearson Benjamin Cummings; 2006.
  4. Statistics Korea. Causes of death statistics in 2011. Daejeon: Statistics Korea; 2012.
  5. Jung KW, Won YJ, Oh CM, Kong HJ, Lee DH, Lee KH. Prediction of cancer incidence and mortality in Korea, 2017. Cancer Res Treat 2017; 49(2): 306-312. https://doi.org/10.4143/crt.2017.130
  6. Boyle P, Levin B. World cancer report 2008. Geneva: International Agency for Research on Cancer; 2008.
  7. McCullough ML, Giovannucci EL. Diet and cancer prevention. Oncogene 2004; 23(38): 6349-6364. https://doi.org/10.1038/sj.onc.1207716
  8. Kang S, Kim S, Ha S, Lee C, Nam S. Biochemical components and physiological activities of ice plant (Mesembryanthemum crystallinum). J Korean Soc Food Sci Nutr 2016; 45(12): 1732-1739. https://doi.org/10.3746/jkfn.2016.45.12.1732
  9. Amari T, Ghnaya T, Debez A, Taamali M, Ben Youssef N, Lucchini G, et al. Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: metal accumulation, nutrient status and photosynthetic activity. J Plant Physiol 2014; 171(17): 1634-1644. https://doi.org/10.1016/j.jplph.2014.06.020
  10. Nam S, Kang S, Kim S, Ko K. Effect of fermented ice plant (Mesembryanthemum crystallinum L.) extracts against antioxidant, antidiabetic and liver protection. J Life Sci 2017; 27(8): 909-918. https://doi.org/10.5352/JLS.2017.27.8.909
  11. Lee SY, Choi HD, Yu SN, Kim SH, Park SK, Ahn SC. Biological activities of Mesembryanthemum crystallinum (ice plant) extract. J Life Sci 2015; 25(6): 638-645. https://doi.org/10.5352/JLS.2015.25.6.638
  12. Ibtissem B, Abdelly C, Sfar S. Antioxidant and antibacterial properties of Mesembryanthemum crystallinum and Carpobrotus edulis extracts. Adv Chem Eng Sci 2012; 2(3): 359-365. https://doi.org/10.4236/aces.2012.23042
  13. Kang SM, Kim SJ, Nam S. Inhibitory effect of cell differentiation against 3T3-L1 pre-adipocytes and angiotensin converting enzyme (ACE) activity of ice plant (Mesembryanthemum crystallinum). J Korean Soc Food Sci Nutr 2017; 46(8): 1012-1017. https://doi.org/10.3746/JKFN.2017.46.8.1012
  14. Lee BH, Lee CC, Wu SC. Ice plant (Mesembryanthemum crystallinum) improves hyperglycaemia and memory impairments in a Wistar rat model of streptozotocin-induced diabetes. J Sci Food Agric 2014; 94(11): 2266-2273. https://doi.org/10.1002/jsfa.6552
  15. Bates SH, Jones RB, Bailey CJ. Insulin-like effect of pinitol. Br J Pharmacol 2000; 130(8): 1944-1948. https://doi.org/10.1038/sj.bjp.0703523
  16. Singleton VL, Rossi JA Jr. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am J Enol Vitic 1965; 16(3): 144-158.
  17. Wellburn AR. The spectral determination of chlorophyll a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. J Plant Physiol 1994; 144(3): 307-313. https://doi.org/10.1016/S0176-1617(11)81192-2
  18. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebenson Wiss Technol 1995; 28(1): 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
  19. Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 1996; 239(1): 70-76. https://doi.org/10.1006/abio.1996.0292
  20. Wang H, Joseph JA. Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radic Biol Med 1999; 27(5-6): 612-616. https://doi.org/10.1016/S0891-5849(99)00107-0
  21. Kwak Y, Ju J. Inhibitory activities of Perilla frutescens britton leaf extract against the growth, migration, and adhesion of human cancer cells. Nutr Res Pract 2015; 9(1): 11-16. https://doi.org/10.4162/nrp.2015.9.1.11
  22. Bundscherer A, Malsy M, Lange R, Hofmann P, Metterlein T, Graf BM, et al. Cell harvesting method influences results of apoptosis analysis by annexin V staining. Anticancer Res 2013; 33(8): 3201-3204.
  23. Irons R, Tsuji PA, Carlson BA, Ouyang P, Yoo MH, Xu XM, et al. Deficiency in the 15-kDa selenoprotein inhibits tumorigenicity and metastasis of colon cancer cells. Cancer Prev Res (Phila) 2010; 3(5): 630-639. https://doi.org/10.1158/1940-6207.CAPR-10-0003
  24. National Academy of agricultural Science. Tables of food functional composition. Suwon: Rural Development Administration;2009.
  25. Klaunig JE, Kamendulis LM. The role of oxidative stress in carcinogenesis. Annu Rev Pharmacol Toxicol 2004; 44(1): 239-267. https://doi.org/10.1146/annurev.pharmtox.44.101802.121851
  26. Hanahan D, Weinberg RA. Hallmarks of cancer: the next generation. Cell 2011; 144(5): 646-674. https://doi.org/10.1016/j.cell.2011.02.013
  27. Weinberg RA. The biology of cancer. New York (NY): Garland Science; 2007.
  28. Kwak Y, Ki S, Noh EK, Shin HN, Han YJ, Lee Y, et al. Comparison of antioxidant and anti-proliferative activities of perilla (Perilla frutescens Britton) and sesame (Seasamum indicum L.) leaf extracts. Korean J Food Cookery Sci 2013; 29(3): 241-248. https://doi.org/10.9724/kfcs.2013.29.3.241
  29. Woo WS. Phenolic compound. In Natural product chemistry method. 2nd ed. Seoul: Seoul National University; 1995.
  30. Seo Y, Kim H. Antioxidant activity of fruits of Ligustrum japonicum. Ocean Polar Res 2017; 39(2): 115-124. https://doi.org/10.4217/OPR.2017.39.2.115
  31. Jeon SM, Lee JY, Kim HW, Lee YM, Jang HH, Hwang KA, et al. Antioxidant activity of extracts and fractions from Aster scaber. J Korean Soc Food Sci Nutr 2012; 41(9): 1197-1204. https://doi.org/10.3746/jkfn.2012.41.9.1197
  32. Pak WM, Kim KBWR, Kim MJ, Kang BK, Bark SW, Kim BR, et al. Antioxidative effect of extracts from different parts of Kohlrabi. J Appl Biol Chem 2014; 57(4): 353-358. https://doi.org/10.3839/jabc.2014.056
  33. Kim SM, Kim DY, Park HR, Seo JH, Yeom BY, Jin YJ, et al. Screening the antioxidant components and antioxidant activity of extracts derived from five varieties of edible spring flowers. Korean J Food Sci Technol 2014; 46(1): 13-18. https://doi.org/10.9721/KJFST.2014.46.1.13
  34. Lee JE, Kim JH, Kim MY. Changes in phenolic composition, antioxidant and antidiabetic properties of Jeju Citrus sudachi as influenced by maturity. J Life Sci 2015; 25(11): 1311-1318. https://doi.org/10.5352/JLS.2015.25.11.1311
  35. Prasad S, Gupta SC, Tyagi AK. Reactive oxygen species (ROS) and cancer: role of antioxidative nutraceuticals. Cancer Lett 2017; 387: 95-105. https://doi.org/10.1016/j.canlet.2016.03.042
  36. Kang SM, Hong JG. Antioxidant activities, production of reactive oxygen species, and cytotoxic properties of fractions from aerial parts of glasswort (Salicornia herbacea L.). Korean J Food Sci Technol 2016; 48(6): 574-581. https://doi.org/10.9721/KJFST.2016.48.6.574
  37. Lee MJ, Lee SE, Choi NR, Jo SH, Cho S. Effects of hexane fraction of Dracocephalum palmatum Stephan leaf on humanderived prostate cancer cell death. Korean J Herbol 2018; 33(4): 69-76.

Cited by

  1. In vitro and in silico anticancer evaluation of a medicinal mushroom, Ganoderma neo‐japonicum Imazeki, against human colonic carcinoma cells vol.68, pp.4, 2019, https://doi.org/10.1002/bab.2013