참고문헌
- Bandara, T.,Hettiarachchi, M.,Liyanage, C., &Amarasena, S. (2014).Current infant feeding practices and impact on growth in babies during second half of infancy. J Hum Nutr Diet, 28, 366-374. https://doi.org/10.1111/jhn.12253
- Berihu, A., Abera, G. B., Berhe, H., and Kidanu, K. (2014).Mother's Knowledge on Nutritional Requirement of Infant and Young Child Feeding in Mekelle, Ethiopia, Cross Sectional Study.Global Journal of Medical Research.13(6), 1-10
- Bhutta, Z.A., Das, J.K., Rizvi A., Gaffey,M.F.,Walker, N., & Horton, S. (2013). Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet 382, 452-477. https://doi.org/10.1016/S0140-6736(13)60996-4
- Bolajoko, O., and Ogundahunsi, G.A. (2012). The effect of child care and feeding practices on the nutritional status of children of market women in Ondo State, Nigeria. IOSR Journal of Pharmacy and Biological Sciences,12, 22-24 https://doi.org/10.9790/3008-1201012230
- Chan, Y. H. (2003). Randomised controlled trials (RCTs)-sample size: The magic number. Singapore Med. Journal,44 (4), 172-174.
- Edmond, K; Newton, S; Hurt, L; Shannon, C S.; Kirkwood, B. R.; Mazumder, S; Taneja, S; Bhandari, N; Smith, E. R.; Honorati, M.; Fawzi, W.; Piwoz, E.; Bahl, R.; Yoshida, S.; Martines, J.C. (2016). Timing of initiation, patterns of breastfeeding, and infant survival: prospective analysis of pooled data from three randomised trials. The Lancet Global health, 4 (4). E266-E275. ISSN 2214-109X DOI: https://doi.org/10.1016/S2214-109X(16)00040-1
- Food and Agriculture Organization (2014). Guidelines for assessing nutrition-related knowledge, attitude and practices. KAP manual. Geneva: World Health Organization.
- Heirvonen, K., Hoddinott, J., Minten, B., and Stifel, D. (2016). Children's Diets, Nutrition Knowledge, and Access to Markets. Br J Nutr., 95, 303-315. https://doi.org/10.1079/BJN20051507
- Issaka, A.I., Agho, K.E., Page, A.N.,Burns,P.L., Stevens,G.J., & Dibley, M. J. (2015). The problem of suboptimal complementary feeding practices in West Africa: What is the way forward? Maternal & Child Nutrition, Suppl.(1), 53-60
- Karigi, L,N., & Mutuli, L.A. (2016). Socio-Cultural Practices and Beliefs Influencing Infant and Young Child Feeding in Lubao Sub-Location Kakamega County. J Nutr Health Food Eng, 5(1), 160. DOI: 10.15406/jnhfe
- Katepa-Bwalya M, Mukonka V, Kankasa C, Masaninga F, Babaniyi O, Siziya S. (2015). Infants and young children feeding practices and nutritional status in two districts of Zambia.Int Breastfeed J. 10:5 https://doi.org/10.1186/s13006-015-0033-x
- Kenneth, H and Brown, MD (2000): Feeding and Suggestions for Future Research: WHO/UNICEF Guidelines On Complementary Feeding. PEDIATRICS. Vol.106,No. 5 Supplement November2000, Pp.1290
- Khan, A.I., Kabir,I., Eneroth, H., El Arifeen, S., Ekstrom, Eva-Chalotte, Frongillo, E.A and Persson, L (2017):Effect of a randomised exclusive breastfeeding counselling intervention nested into the MINIMat prenatal nutrition trial in Bangladesh. ActaPaediatr 106 (1):49-54
- Kruger, R and Gericke G.J (2016): A qualitative exploration of rural feeding and weaning practices, knowledge and attitudes on nutrition. Public health nutrition: 6 (2), 217-223 https://doi.org/10.1079/PHN2002419
- Kuchenbecker, J., Reinbott, A., Mtimuni B., Krawinkel, M.B., Jordan I. (2017):Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi. PLOS; 12(4): e0175216.doi:10.1371/journal.pone.0175216
- Mohammed, E. S., Ghazawy, E. R., & Hassan, E. E. (2014). Knowledge, Attitude, and Practices of Breastfeeding and Weaning Among Mothers of Children up to 2 Years Old in a Rural Area in El-Minia Governorate, Egypt. Journal of Family Medicine and Primary Care, 3(2), 136-140. http://doi.org/10.4103/2249-4863.137639
- Monterrosa, E., Pelto, G., Frongillo, E., Rasmussen, K., (2012). Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding. Appetite, 59:377-384. https://doi.org/10.1016/j.appet.2012.05.032
- Nabugoomu, J., Namuteb, A., Kaaya, A.N., Nansinyama, G., (2015): Nutrition education influences child feeding knowledge, attitudes and practices of caregivers in Uganda. American Journal of Health Research Vol. 3 (2) Pp 82-90 https://doi.org/10.11648/j.ajhr.20150302.15
- National Bureau of Statistics (2014): Summary findings of National Nutrition and Health Survey using SMART Methods. Retrieved from www.nigerianstat.gov.ng/download404
- National Bureau of Statistics (2017): Summary findings of National Nutrition and Health Survey. https://www.unicef.org/nigeria/about_11682.htm
- National Population Commission and ICF International (2014): Nigeria Demographic and Health Survey. NPC and ICF International, Nigeria
- Ogunlesi, T.A., Ayeni, V.A., Adekanmbi, A.F., Fetuga, B.M (2014): Determinants of timely initiation of complementary feeding among children aged 6-24 months in Sagamu, Nigeria. Nigeria Journal of Clinical Practice Vol. 17 (6) Pp 785-790 https://doi.org/10.4103/1119-3077.144399
- Olatona, F.A., Adenihun, O. J., Aderibigbe, S.A. and Adeniyi, O.F. (2017): Complementary Feeding Knowledge, Practices, and Dietary Diversity among Mothers of Under-Five Children in an Urban Community in Lagos State, Nigeria. International Journal of MCH and AIDS. Vol. 6(1): 46-59 https://doi.org/10.21106/ijma.203
- Ondo State Bureau of Statistics (2009): Digest of demographic and vital statistics; department of research and statistics, ministry of economic planning and budget
- Paintal, K and Aguayo, V.M (2016): Feeding practices for infants and young children during and after common illness. Evidence from South Asia.Matern Child NutrMay; 12(SupplSuppl 1): 39-71. https://doi.org/10.1111/mcn.12222
- Priyanka,R and Veenu, S (2015): Impact of Nutrition Education on Knowledge Gain of Mothers and Rural School Going Children of Fate habad District, Haryana : International Journal of Science and Research (IJSR); 763-
- Reinbott, A., Schelling, A., Kuchenbecker, J., Jeremias, L., Kevanna, O., Krawinkel, M.B and Jordan, I(2016):Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia. Br. J Nutri; 116(8): 1457-1468 https://doi.org/10.1017/S0007114516003433
- Sadoh, A.E., Sadoh, W.E., Oniyelu, P (2011): Breast Feeding Practice among Medical Women in Nigeria. Niger Med J. 52(1): Pg 7-12
- Sandoval-Priego, A.A., Reyes-Morals, H., Perez-Cuevas, D., Abrego-Blass, R., Orrico-Torres, E.S., (2012). Family strategies of life associated with malnutrition in children less than 2 years of age, SaludPublica de Mex., 44, 1-9
- Sethi, R., K. Padhy, S. and. Raju, D.V. .S .L . N (2017): Knowledge,attitude and practices regarding complementary feeding among mothers of children 6 to 24 months of age in Konaseema region. International Journal of Contemporary Pediatrics Int J ContempPediatr . 4(2):394-398 http://www.ijpediatrics.comp https://doi.org/10.18203/2349-3291.ijcp20170451
- UNICEF (2014): Report on The Nutrition and Health Situation of Nigeria: Data Collection - 9th February - 15th May Nutrition and Health Survey Using SMART Methods. doi: 10.1186/s13006-015-0033-x
- United Nations Children Fund (2013): Level and trends in child mortality; Report 2013
- United Nations Children's Fund, (2012). Infant and young child feeding programming Status: Results of 2010-2011 assessment of key actions for comprehensive infant and young child feeding programmes in 65 countries, UNICEF, New York
- USAID (2011). A formative assessment of infant and young child feeding practices in federal capital territory, Nigeria: USAIDPs-infant and young child nutrition project.
- USAID (2016): Social and Behavior Change Interventions to Achieve an AIDS-Free Generation. https://www.usaid.gov/sites/default/.../SBC-EPCMD-White-Paper-webready-508
- Kuku-Shittu, O., Mathiassen, A., Wadhwa, A., Myles, L., &Akeem, A. (2013): Comprehensive Food Security and Vulnerability Analysis Nigeria. Washington, DC: International Food Policy Research Institute (CFSVA, 2011): NATIONAL STRATEGIC PLAN OF ACTION FOR NUTRITION (2014) UNICEF
- Vardanjani, A.E., Mahnoush, R, Homamodin, J., Zabihollah, G. P and Elahe T. (2015): The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools.J. Educ. Health Promot. 4: 1-5 https://doi.org/10.4103/2277-9531.151866
- WHO (2003): Global Strategy for infants and young child feeding; World Health Organization, Geneva (WHO and UNICEF jointly developed)
- WHO (2010). Indicators for assessing infant and young child feeding practices - Part3: Country profiles. Geneva, Switzerland: World Health Organization.
- WHO, (2013). Global Strategy for Infant and Young Child Feeding Practices. Geneva health organization
- World Data Atlas (2015): Nigeria age of childbearing. https://knoema.com/atlas/Nigeria/topics/Demographics/Fertility/Age-of-childbearing
- World Health Organization (2016). WHO updates fact sheet on infant and young child feeding. http:/www.who.int/nutrition/topics/infantfeeding/en.
- Zhu, X. and Xie, X. (2015): Effects of Knowledge on Attitude Formation and Change toward Genetically Modified Foods. Risk Analysis, 35: 790-810. doi:10.1111/risa.12319