한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제32권1호
  • /
  • Pages.69-78
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  • 2019
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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성인 여성에서 커피 섭취와 허리둘레를 기준으로 한 비만과의 관련성 - 2012~2016 국민건강영양조사 자료를 이용하여 -

Coffee Consumption and the Risk of Abdominal Obesity as Defined by Waist Circumference in Korean Women - Based on 2012~2016 Korea National Health and Nutrition Examination Survey -

  • 연지영 (서원대학교 식품영양학과) ;
  • 배윤정 (한국교통대학교 식품생명학부)
  • Yeon, Jee-Young (Dept. of Food and Nutrition, Seowon University) ;
  • Bae, Yun-Jung (Division of Food Science and Biotechnology, Korea National University of Transportation)
  • 투고 : 2019.01.10
  • 심사 : 2019.02.14
  • 발행 : 2019.02.28
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초록

We investigated coffee consumption in relation to the abdominal obesity as defined by waist circumference in Korean women aged 19~64 years, using data from the National Health and Nutrition Examination Survey 2012~2016. The participants to the study were classified according to 3-in-1 coffee consumption level (none-coffee, ${\leq}1$ time/day of 3-in-1 coffee, >1 time/day of 3-in-1 coffee) by a food frequency questionnaire. The analysis was conducted by the following age groups: <50 years and $50{\leq}$ years. The 3-in-1 coffee consumption group had significantly more smokers and more alcohol consumption frequency as compared to the none-coffee group. The energy intake from the participants in the 3-in-1 coffee consumption of ${\leq}1$ time/day of 3-in-1 coffee group, and >1 time/day of 3-in-1 coffee group were 131.2 kcal/day and 123.1 kcal/day. In the 50 years or over age group, >1 time/day of 3-in-1 coffee group was at a lower risk of abdominal obesity as defined by waist circumference, compared with the non-coffee group multivariable adjustment (OR: 0.44, 95% CI: 0.25~0.77). Our findings suggest that the 3-in-1 coffee consumption may be related to abdominal obesity as defined by waist circumference in Korean females aged 50 years or over.

키워드

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Fig. 1. Flow chart of the subject inclusion and exclusion criteria (n is the sample size).

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Fig. 2. The daily energy intakes from 3-in-1 coffee of subjects according to the 3-in-1 coffee consumption.

Table 1. General characteristics of subjects according to the 3-in-1 coffee consumption

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Table 1. Continued

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Table 2. The energy and nutrient intake of subjects according to the 3-in-1 coffee consumption

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Table 3. Odds ratio (OR) and 95% confidence interval (CI) for the prevalence of abdominal obesity as defined by waist circumference according to the 3-in-1 coffee consumption

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