Journal of Nutrition and Health
- 제52권6호
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- Pages.628-628
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- 2019
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
DOI QR Code
Erratum: Funding Acknowledgment Correction
- Park, Miey (Department of Food and Nutrition, Gachon University) ;
- Lee, Changho (Research Group of Functional Food Materials, Korea Food Research Institute) ;
- Lee, Hae-Jeung (Department of Food and Nutrition, Gachon University)
- 발행 : 2019.12.31