Fig. 1. Free radical scavenging activities of hot-water (A) and 70% ethanol (B) extracts from different three mushrooms produced in Korea and China (1; Hericium erinaceus, 2; Cordyceps militaris, 3; Ganoderma lingzhi).
Fig. 2. Nitrite scavenging activities of hot-water (A) and 70% ethanol (B) extracts from different three mushrooms produced in Korea and China (1; Hericium erinaceus, 2; Cordyceps militaris, 3; Ganoderma lingzhi).
Fig. 3. Total polyphenol contents of hot-water (A) and 70% ethanol (B) extracts from different three mushrooms produced in Korea and China (1; Hericium erinaceus, 2; Cordyceps militaris, 3; Ganoderma lingzhi).
Table 1. Total glucan, α-glucan and β-glucan contents from three types of medicinal mushrooms produced in Korea and China. Values given here are the means of three replicates (n=3).
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