Fig. 1. Photos of mycelial growth and density of A. cylindracea cultivar ‘Cham’ (A, B, and C) and ‘JBAC15-1’ (D, E, and F) in different culture media (CM). CM of A and D : poplar sawdust : wheat bran : rice bran : soybean dry = 70 : 10 : 10 : 10 (v/v, %). CM of B and E : douglas fir sawdust : cotton-seed : flame grass pellet = 50 : 30 : 20 (v/v, %). CM of C and F : douglas fir sawdust : corn bran : wheat bran : flame grass pellet = 20 : 30 : 25 : 25 (v/v, %).
Fig. 2. Photos of fruit body of A. cylindracea cultivar ‘Cham’ (A and B) and ‘JBAC15-1’ (C) at the different culture media (CM). CM of A : poplar sawdust : wheat bran : rice bran : soybean dry = 70 : 10 : 10 : 10 → earlier developed of media. CM of B and C : douglas fir sawdust : corn bran : wheat bran : flame grass pellet = 20 : 30 : 25 : 25.
Fig. 3. Photos of growing fruit body of A. cylindracea cultivar ‘Cham’ at different culture temperature. A : 18℃. B : 21℃. C : 25℃.
Fig. 4. Photos of growing fruit body of A. cylindracea cultivar ‘Cham’ (A and C) and ‘JBAC15-1’ (B and D) after physical induction (PI). PI of A and B : removal of top surface on medium. PI of C and D : removal of cover on medium
Table 1. Mycelial growth and density of A. cylindracea in different culture media (v/v, %)
Table 2. Characteristics of fruit body of A. cylindracea in different culture media
Table 3. Characteristics of fruit body of A. cylindracea after culture at different temperatures
Table 4. Characteristics of cultivation of A. cylindracea after culture at different temperatures
Table 5. Characteristics of fruit body of A. cylindracea after physical induction
Table 6. Characteristics of cultivation and yield of A. cylindracea after physical induction
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