References
- M. R. Li. (2017). Comparative analysis of international competitiveness of Chinese and Korean ginseng industry. Doctoral thesis of jilin university.
- N. Y. Kim & M. J. Han. (2012) Consumer Behavior and Perception of Ginseng Products by Different Age Groups. Journal of the Korean Society of Food Culture, 27(3), 324-330. DOI : 10.7318/KJFC/2012.27.3.324
- H. S. Chung, H. D. Hong, K. Kim, C. W. Cho, H. R. Moskowitz & S. Y. Lee. (2011). Consumer attitudes and expectations of ginseng food products assessed by focus groups and conjoint analysis. Journal of Sensory Studies, 26(5), 346-357. DOI : 10.1111/j.1745-459X.2011.00350.x
- N. H. Kim, I. O. Ahn, H. I. Choi & T. J. Yang. (2012). Est-ssr marker sets for practical authentication of all nine registered ginseng cultivars in korea. Journal of Ginseng Research, 36(3), 298. DOI : 10.5142/jgr.2012.36.3.298
- Y. M. Hwang, J. Moon & S. Yoo. (2015). Developing A RFID-based Food Traceability System in Korea Ginseng Industry: Focused on the Business Process Reengineering. International Journal of Control & Automation, 8(4), 397-406. https://doi.org/10.14257/ijca.2015.8.4.36
- I. Ajzen. (1991). The theory of planned behavior. Organizational Behavior & Human Decision Processes, 50(2), 179-211. DOI : 10.1016/0749-5978(91)90020-T
- I. Ajzen & M. Fishbein. (2005). The Influence of Attitudes on Behavior. The handbook of attitudes, 173(221), 31.
- X. M. Deng. (2012). A study on consumers' ethical purchase intention in the context of China - from the perspective of TPB. Nankai management review, (3), 22-32.
- S. S. zhang. (2012). Based on the theory of deconstruction program behavior, high star-rated hotel reception product purchase intention study. Doctoral dissertation, zhejiang university.
- S. Y. Hong & S. H. Cho. (2013). Explore to Use of Pod cast Through Theory of Planned Behavior : The Case of Korean Pod casting Users. Journal of Digital Convergence, 11(2), 183-191. DOI : http://www.earticle.net/Article/A195843 https://doi.org/10.14400/JDPM.2013.11.2.183
- Albrecht & Karl. (1992). The Only Thing That Matters, Executive Excellence, 9 .
- M. Hui, & W. Jian. (2016). Research on online consumers' purchase intention from the perspective of consumer value. Heilongjiang social science 6, 67-72.
- V. A. Zeithaml & L. L. B. Parasuraman. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31-46. DOI : 10.2307/1251929
- J. Y. Kim & K. H. Chu. (2014). The Role of Perceived Value on the Continuance Intention in Mobile Social Network Service. Journal of Digital Convergence, 12(10), 211-222. DOI : http://www.earticle.net/Article/A233578 https://doi.org/10.14400/JDC.2014.12.10.211
- A. Kumar & D. B. Grisaffe. (2004). Effects of extrinsic attributes on perceived quality, customer value, and behavioral intentions in b2b settings: a comparison across goods and service industries. Journal of Business-to-Business Marketing, 11(4), 43-74. DOI : 10.1300/J033v11n04_03
- C. Sweeney & N. Soutar. (2001). Consumer Perceived Value : The Development of a Multiple Item Scale. Journal of Consumer Research, 77, 203-220. DOI : 10.1300/J033v11n04_03