References
- Beak SH, Lee Y, Lee EB, Kim KH, Kim JG, Bok JD, et al. Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation. J Anim Sci Technol. 2019;61:69-76. https://doi.org/10.5187/jast.2019.61.2.69