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Effects of dietary carbohydrases on productive performance and immune responses of lactating sows and their piglets

  • Lee, Jeong Jae (Division of Animal and Dairy Science, Chungnam National University) ;
  • Choi, Seong Ho (Division of Food and Animal Science, Chungbuk National University) ;
  • Cho, Jin Ho (Division of Food and Animal Science, Chungbuk National University) ;
  • Choe, Jeehwan (Department of Beef Science, Korea National College of Agriculture and Fisheries) ;
  • Kang, Joowon (Division of Animal and Dairy Science, Chungnam National University) ;
  • Kim, Soyun (Division of Animal and Dairy Science, Chungnam National University) ;
  • Park, Sangwoo (Division of Animal and Dairy Science, Chungnam National University) ;
  • Kyoung, Hyunjin (Division of Animal and Dairy Science, Chungnam National University) ;
  • Seo, Dongoh (Division of Animal and Dairy Science, Chungnam National University) ;
  • Cho, Jee-Yeon (DSM Nutrition Korea Ltd.) ;
  • Park, Il-Hun (DSM Nutrition Korea Ltd.) ;
  • Oh, Sangnam (Department of Functional Food and Biotechnology, Jeonju University) ;
  • Kim, Hyeun Bum (Department of Animal Resources Science, Dankook University) ;
  • Song, Minho (Division of Animal and Dairy Science, Chungnam National University)
  • Received : 2019.10.11
  • Accepted : 2019.11.08
  • Published : 2019.11.30

Abstract

This study was conducted to evaluate effects of dietary multi-carbohydrases (MCS) in a lactating sow diet on productive performance and immune responses of sows and their piglets. A total of 12 sows (218.37 ± 5.5 kg BW; 2 parity) were randomly assigned to 2 dietary treatments: a diet based on corn-soybean meal (CON) and CON with 0.01% MCS. The MCS contained xylanase (2,700 units/g), β-glucanase (700 units/g), and cellulase (800 units/g). Sows were fed the dietary treatments for 28 days (weaning) after farrowing. Blood samples were collected from sows on d 0, 3, and 7 after farrowing and randomly selected 2 nursing piglets in each sow on d 3, 7, and 14 after birth. Measurements were productive performance of sows, frequency of diarrhea of piglets, and immune responses of sows and their piglets. Sows fed MCS had lower (p < 0.05) their body weight change than those fed CON. Piglets from sows fed MCS had higher (p < 0.05) average weight gain and body weight at weaning day and lower (p < 0.10) frequency of diarrhea than those from sows fed CON. Sows fed MCS had lower number of white blood cells (WBC) on d 3 (p < 0.05) and TGF-β1 on d 7 (p < 0.10) during lactation than those fed CON. Similarly, piglets from sows fed MCS had also lower (p < 0.05) number of WBC on d 3 and d 7 and TGF-β1 and C-reactive protein on d 7 during lactation than those from sows fed CON. In addition, piglets from sows fed MCS had higher (p < 0.10) immunoglobulin G and M on d 7 during lactation those from sows fed CON. In conclusion, addition of dietary MCS in the lactating sow diet based on corn and soybean meal improved productive performance of sows and their litters and modulated their immune responses.

Keywords

References

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