Quality Improvement in Health Care (한국의료질향상학회지)

Korean Society for Quality in Health Care (한국의료질향상학회)
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Analysis of Clinical Nutrition Management Performance and Importance of Clinical Nutritionists According to the Accreditation of Mental Medical Institutions

정신의료기관 인증여부에 따른 임상영양사의 임상영양 관리업무 수행도와 중요도 분석

  • Kim, Song-Hee (Ministry of Health and Welfare National Gong-Ju Hospital General Affairs) ;
  • Jeong, Yong-Ju (Ministry of Health and Welfare National Gong-Ju Hospital General Affairs)
  • 김송희 (보건복지부 국립공주병원 서무과) ;
  • 정용주 (보건복지부 국립공주병원 서무과)
  • Received : 2019.10.11
  • Accepted : 2019.12.30
  • Published : 2019.12.31
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Abstract

Purpose: The purpose of this study was to determine the factors that influence the performance and importance of clinical nutritionists. Methods: Ninety-nine nutritionists working in mental health institutions were assessed. Results: Factors affecting the performance of clinical nutritionists in certified hospitals were shown to have a significant positive effect on the description of treatment diet, status of clinical nutrition management, and presence of a nutrition counselor. The factors affecting importance were the number of permission beds and total work experience. Conclusions: In order to improve the accreditation system of mental hospitals, it is necessary to expand the scope of this study to include hospitals with fewer beds, and clinical nutrition management should be mandatory.

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