References
- Bouman, B.A.M., & Toung, T.P. (2001). Field water management to save water and increase its productivity in irrigated lowland rice. Agricultural Water Management, 49(1), 11-30. https://doi.org/10.1016/S0378-3774(00)00128-1
- Cai, X., & Rosegrant, M. (2003). World water productivity: Current situation and future options. In: Kinje, J.W.., Barker, R., and Molden, D. (Eds.) Water Productivity in Agriculture: Limits and Opportunities for Improvement. CABI, Wallingford, 163-178.
- Djaman, K., O'Neill, M., Owenel, C. K., Smea, D., Koudahe, K., West, M., Allen, S., Lombard, K., & Irmak, S. (2018). Crop evapotranspiration, irrigation water requirement and water productivity of maize from meteological data under semiarid climate. Water, 10, 405. https://doi.org/10.3390/w10040405
- Hong, E.M., Nam, W.H., Choi, J.Y., & Kim, J.T. (2014). Evaluation of water supply adequacy using real-time water level monitoring system in paddy irrigation canals. Journal of the Korean Society of Agricultural Engineers, 56(4), 1-8. https://doi.org/10.5389/KSAE.2014.56.4.001
- Hur, S.O., Choi, S.K., Yeop, S.J., Hong, S.C., & Choi, D.H. (2019). Relationship assessment on amount of irrigation water & productivity of rice by production function. Korean Journal of Environmental Agriculture, 38(3), 133-138. https://doi.org/10.5338/KJEA.2019.38.3.23
- Hur, S.O., Choi, S.K., & Hong, S.C. (2019). Assessment & estimation of water footprint on soybean and Chinese cabbage by APEX model. Korean Journal of Environmental Agriculture, 38(3), 159-165. https://doi.org/10.5338/KJEA.2019.38.3.25
- Jeon, W.T., Hur, S.O., Seong, K.Y., Kim, M.T., & Kanf, U.G. (2011). Effect of green manure hairy vetch on rice growth and saving of irrigation water. Korean Journal of Soil Science & Fertilizer, 44(2), 181-186. https://doi.org/10.7745/KJSSF.2011.44.2.181
- Jiang, Y., Xu, X., Huang, Q., Huo, Z., & Huang, G. (2015). Assessment of irrigation performance and water productivity in irrigated areas of the middle Heihe River basin using distributed agro-hydrological model. Agricultural Water Management, 147, 67-81. https://doi.org/10.1016/j.agwat.2014.08.003
- Khush, G.S. (2005). What it will take to feed 5.0 billion rice consumers in 2030. Plant Molecular Biology, 59, 1-6. https://doi.org/10.1007/s11103-005-2159-5
- Lee, D.B., Jung, S.C., So, K.H., Jeong, J.W., Jung, H.C., Kim, G.Y., & Shim, G.M. (2012). Evaluation of mitigation technologies and footprint of carbon in unhulled rice production. Climate Change Research, 3(2), 12-142. https://doi.org/10.3724/SP.J.1248.2012.00012
- Lee, S.H., Choi, J.Y., & Yoo, S.H. (2015). Estimation of the virtual water consumption for food consumption and calorie supply. Journal of the Korean Society of Agricultural Engineers, 57(3), 77-86. https://doi.org/10.5389/KSAE.2015.57.3.077
- Lee, S.H., Choi, J.Y., Yoo, S.H., & Kim, Y.H. (2016). Analyzing the contribution of regional water resources through the regional blue water flows of rice products. Journal of the Korean Society of Agricultural Engineers, 58(1), 73-80. https://doi.org/10.5389/KSAE.2016.58.1.073
- Molden, D., Oweis, T., Steduto, P., Bindraban, P., Hanjra, M. A., & Kijne, J. (2010). Improving agricultural water productivity: Between optimism and caution. Agricultural Water Management, 97(4), 528-535. https://doi.org/10.1016/j.agwat.2009.03.023
- OECD. (2003). Agricultural water quality and water use : Developing indicators for policy analyses. OECD Expert Meeting Gyeonju, National Institute of Agricultural Science and Technology. The Republic of Korea.
- Oh, B.Y., Lee, S.H., & Choi, J.Y. (2017). Analysis of paddy rice water footprint under climate change using AquaCrop. Journal of the Korean Society of Agricultural Engineers, 59(1), 45-55. https://doi.org/10.5389/KSAE.2017.59.1.045
- Omaid, N., Golam, R., Abid, H., David, M., Shahriar, W., & Bijan, D. (2018). Low water productivity for rice in Bihar India - A critical analysis. Water, 10, 1082. https://doi.org/10.3390/w10081082
- Park, J.E., & Ahn, I.C. (2002). Stochastic frontier production function analysis on the technical efficiency of korean rice farming, Journal of Chungbuk Development Review, 13(2), 123-143.
- Son M.J., Kim I., & Cha K.H. (2013). Water footprint assessment on major agricultural products - A case of water footprint assessment on cabbages. The Korean Society of Life Cycle Assessment 14(2), 98-109.
- Wichelns, D. (2015). Virtual water and water footprints: Overreaching into the discourse on sustainability, efficiency and equity. Water Alternatives, 8(3), 396-414.
- Yoo, S.H., Choi, J.Y., Lee, S.H., & Kim, T.G. (2014). Estimating water footprint of paddy rice in Korea. Paddy and Water Environment, 12(1), 43-54. https://doi.org/10.1007/s10333-013-0358-2
- Yoo, S.H., Lee, S.H., Choi, J.Y., & Im, J.B. (2016). Estimation of potential water requirements using water footprint for the target of food self-sufficiency in South Korea. Paddy and Water Environment, 14(1), 259-269. https://doi.org/10.1007/s10333-015-0495-x