축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Korean Regulations for Meats, Aged Meats, and Dry-aged Meats

너는 누구니 ? 포장육·숙성육·건조숙성육

  • Hwang, Inho (Department of Animal Science, Chonbuk National University)
  • 황인호 (전북대학교 동물자원과학과)
  • Published : 2018.10.25
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Abstract

Keywords

References

  1. U.S. Meat Export Federation. 2018. Guidelines for U.S. Dry-aged beef for international markets. Available from https://www.usmef.org/guidelines-for-u-s-dry-aged-beef-for-international-markets/. Accessed at Oct 10, 2018.
  2. 축산통계자료. 2016. 통계청.
  3. 한우자조금 관리위원회, 2016, 한우고기 소비.유통 모니터링.
  4. 특허정보넷키프리스. Available from: http://www.kipris.or.kr/khome/main.jsp. Accessed at Oct 2, 2018.