Journal of Hydrogen and New Energy (한국수소및신에너지학회논문집)

The Korean Hydrogen and New Energy Society (한국수소및신에너지학회)
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Characteristics of Byproducts during Anaerobic Hydrogen Fermentation Using Protein

단백질을 이용한 혐기성 수소 발효시 부산물 발생 특성 평가

  • LEE, CHAE-YOUNG (Department of Civil Eng., The University of Suwon) ;
  • HAN, SUN-KEE (Department of Environmental Health, Korea National Open University)
  • 이채영 (수원대학교 토목공학과) ;
  • 한선기 (한국방송통신대학교 환경보건학과)
  • Received : 2018.10.04
  • Accepted : 2018.10.30
  • Published : 2018.10.30
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Abstract

This study was performed to evaluate initial pH and substrate concentration on hydrogen fermentation of protein. The optimum initial pH and substrate concentration of hydrogen fermentation using protein was 8.0 and 1.0 g peptone/L, respectively. The maximum hydrogen yield at initial pH 8.0 and 1.0 g peptone/L was $19.2{\pm}0.8mL\;H_2/g$ peptone. As results of VFAs analysis, percentages of valerate was similar to hydrogen yield. Also, C. stickalandii, which was hydrogen and valerate producing bacteria, was dominated.

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