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http://dx.doi.org/10.7316/KHNES.2018.29.5.427

Characteristics of Byproducts during Anaerobic Hydrogen Fermentation Using Protein  

LEE, CHAE-YOUNG (Department of Civil Eng., The University of Suwon)
HAN, SUN-KEE (Department of Environmental Health, Korea National Open University)
Publication Information
Transactions of the Korean hydrogen and new energy society / v.29, no.5, 2018 , pp. 427-433 More about this Journal
Abstract
This study was performed to evaluate initial pH and substrate concentration on hydrogen fermentation of protein. The optimum initial pH and substrate concentration of hydrogen fermentation using protein was 8.0 and 1.0 g peptone/L, respectively. The maximum hydrogen yield at initial pH 8.0 and 1.0 g peptone/L was $19.2{\pm}0.8mL\;H_2/g$ peptone. As results of VFAs analysis, percentages of valerate was similar to hydrogen yield. Also, C. stickalandii, which was hydrogen and valerate producing bacteria, was dominated.
Keywords
Anaerobic hydrogen fermentation; Protein; Hydrogen yield; Acetate/butyrate ratio; Aceate/valerate ratio;
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