References
- B. Slimen, T. Najar, A. Ghram, M. Abdrrabba, "Heat stress effects on livestock: molecular, cellular and metabolic aspects, a review", Journal of Animal Physiology Animal Nutrition (Berl), Vol. 100, pp. 401-412, (2016). https://doi.org/10.1111/jpn.12379
- M. U. Sohail, A. Ijaz, M. S. Yousaf, K. Ashraf, H. Zareb, M.Aleem, H.Rehman, "Alleviation of cycle heat stress in broilers by dietary supplementation of mannanoligosaccharide and lactobacillus-based probiotic: dynamic of cortisol, thyroid hormones, cholesterol, creactiveprotein and humoral immunity", Poultry Science, Vol. 89, pp. 1934-1938, (2010). https://doi.org/10.3382/ps.2010-00751
- J. L. M. Mello, M. M. Boiago, A. Giampietro-Ganeco, V.Berton, L. D. C. Vieira, R. A. I. Souza, F. B. I. Ferrari, H.Borba, "Periods of heat stress during the growing affects negatively the performance and carcass yield of broilers", Archivos de Zootecnia, Vol. 64, pp. 339-345, (2015). https://doi.org/10.21071/az.v64i248.418
- A. M. Hassan, H. May AbdelAzeem, P.G. Reddy, "Effect of some water supplements on the performance and immune system of chronically heat-stressed broiler chicks", International Journal of Poultry Science, Vol. 8, pp. 432-436, (2009). https://doi.org/10.3923/ijps.2009.432.436
- M. A. Cooper, K. W. Washburn, "The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress", Poultry Science, Vol. 77, pp. 237-242, (1998). https://doi.org/10.1093/ps/77.2.237
- Y. A. Attia, S. S. Hassan, "Broiler tolerance to heat stress at various dietary protein/energy levels", European Poultry Science, Vol. 81, DOI: 10.1399/eps.2017. pp. 171, (2017).
- L. J. Lara, M. H. Rostagno, "Impact of heat stress on poultry production", Animals, Vol. 3, pp. 356-369, (2013). https://doi.org/10.3390/ani3020356
- S. Hemaiswarya, R. Raja, R. Ravikumar, I. S. Carvalho, "Mechanism of action of probiotics", Brazilian Archives of Biology and Technology, Vol. 56, pp. 113-119, (2013). https://doi.org/10.1590/S1516-89132013000100015
- Y. A. Attia, A. A. Mohammed, A. S. El-Shafey, Y. A. Rehab, W. K. Kim, "Enhancing tolerance of broiler chickens to heat stress by supplementation with vitamin E, vitamin C and/or probiotics", Annals and Animal Science, Vol. 17, pp. 1155-1169, (2017). https://doi.org/10.1515/aoas-2017-0012
- R. Kalavathy, N. Abdullah, S. Jalaludin, C. M. V. L. Wong, Y. W. Ho, "Effect of lactobacillus cultures and oxytetracycline on the growth performance and serum lipids of chickens", International Journal of Poultry Science, Vol. 7, pp. 385-389, (2008). https://doi.org/10.3923/ijps.2008.385.389
- Z. F. Zhang, J. H. Cho, I. H. Kim, "Effects of Bacillus subtilis UBT-MO2 ongrowthperformance, relative immune organ weight, gas concentration in excreta, and intestinal microbial shedding in broiler chickens", Livestock Science, Vol. 155, pp. 343-347, (2013). https://doi.org/10.1016/j.livsci.2013.05.021
- P. Zhang, T. Yan, X. Wang, S. Kuang, Y. Xiao, W. Lu, D. Bi, "Probiotic mixture ameliorates heat stress of laying hens by enhancing intestinal barrier function and improving gut microbiota", Italian Journal of Animal Science, Vol. 16, pp. 292-300, (2017). https://doi.org/10.1080/1828051X.2016.1264261
- V. A. Zammit, S. O. Park, "Effects of probiotics on animal welfare, immune response, fecal ammonia, egg quality and performance of laying hens exposed to heat stress", Acta Agriculturae Scandinavica Section A-Animal Science, In press.
- National Research Council Guide for the care and use of laboratory animals, 8th Edition. The national academies press. Washington, DC. USA. (2010).
- National Research Council Nutrient requirements of poultry. 9th Edition, Natl. Acad. Press, Washington, DC. USA. (2004).
- H. W. Cheng, S. D. Eicher, Y. Chen, P. Singleton, W. M. Muir, "Effect of genetic selection for group productivity and longevity on immunological and hematological parameters of chickens", Poultry Science, Vol. 80, pp. 1079-1086, (2001). https://doi.org/10.1093/ps/80.8.1079
- S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, E. Kusumanti, "Dietarysupplementation of probiotics in poultry exposed to heat stress-A review", Annals of Animal Science, Vol. 17, pp. 591-604, (2017). https://doi.org/10.1515/aoas-2016-0062
- S. M. L. Kabir, "The role of probiotics in the poultry industry",International Journal of Molecular Science, Vol 10, pp. 3531-3546, (2009). https://doi.org/10.3390/ijms10083531
- S. Hasan, M. M. Hossain, J. Alam, M. E. R. Bhuiyan, "Beneficial effects of probiotic on growth performance and hemato-biochemical parameters in broilers during heat stress", International Journal of Innovation and Applied Studies, Vol. 10, pp. 244-249, (2015).
- S. H. Rahimi, A. Khaksefidi, "A comparison between the effects of a probiotic (Bioplus 2B) and an antibiotic (virginiamycin) on the performance ofbroiler chickens under heat stresscondition", Iranian Journal of Veterinary Research, Vol. 7, pp. 23-28, (2006).
- M. U. Sohail, A. Ijaz, M. Younus, M. Z. Shabbir, Z. Kamran, S. Ahmad, H. Anwar, M. S. Yousaf, K. Ashraf, A. H. Shahzad, H. Rehman, "Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers", Journal of Applied Poultry Science, Vol. 22, pp. 485-491, (2013). https://doi.org/10.3382/japr.2012-00682
- W. M. Quinteiro-Filho, A. Ribeiro, V. Ferraz-de-Paula, M. L. Pinheiro, M. Sakai, L. R. M. Az, A. J. P. Ferreira, J. Palermo-Neto, "Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens", Poultry Science, Vol. 89, pp. 1905-1914, (2010). https://doi.org/10.3382/ps.2010-00812
- S. T. Ahmed, M. M. Islam, H. S. Mun, H. J. Sim, Y. J. Kim, C. J. Yang, "Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens", Poultry Science, Vol. 93, pp. 1963-1971, (2014). https://doi.org/10.3382/ps.2013-03718
- S. U. Mahfuz, M. J. Nahar, C. Mo, Z. Ganfu, V. Zhongjun, S. Hui, "Inclusion of probiotic on chicken performance and immunity: A review", International Journal of Poultry Science, Vol. 16, pp. 328-335, (2017). https://doi.org/10.3923/ijps.2017.328.335
- A. M. Abudabos, A. H. Alyemni, H. A. H. Zakaria, Effect of two strains of probiotics on the antioxidant capacity, oxidative stress, and immune responses ofSalmonella-challenged broilers", Brazilian Journal of Poultry Science, Vol. 18, pp. 175-180, (2016). https://doi.org/10.1590/18069061-2015-0052
- K. C. Mountzouris, P. Tsitrsikos, I. Palamidi, A. Arvaniti, M. Mohnl, V. Schatzmayr, V. Fegeros, "Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition", Poultry Science, Vol. 89, pp. 58-67, (2010). https://doi.org/10.3382/ps.2009-00308