미생물학회지 (Korean Journal of Microbiology)

  • 제54권3호
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  • Pages.295-298
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  • 2018
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  • 0440-2413(pISSN)
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  • 2383-9902(eISSN)
한국미생물학회 (The Microbiological Society of Korea)
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김치로부터 분리한 Lactobacillus plantarum SK151의 유전체 염기서열 해독

Complete genome sequence of Lactobacillus plantarum SK151 isolated from kimchi

  • 투고 : 2018.06.14
  • 심사 : 2018.07.23
  • 발행 : 2018.09.30
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초록

Lactobacillus plantarum은 그람 양성, 비운동성의 이형발효세균이며, 다양한 환경에서 서식하고 있다. L. plantarum SK151은 장관상피세포 흡착능이 우수한 균주로서, 김치로부터 분리되었다. SK151 균주의 유전체 길이는 3,231,249 염기쌍이며, G + C 함량은 44.6%이었다. SK151 균주의 유전체에는 비타민 B2 (리보플라빈) 생합성에 필요한 유전자군이 완벽하게 존재하고 있었으며, 세포 흡착과 관련된 유전자도 다수 존재하고 있었다.

Lactobacillus plantarum is a Gram-positive, facultative heterofermentative, nonspore-forming nonmotile bacterium found in a wide range of environmental niches. Here we present the complete genome sequence of L. plantarum SK151 isolated from kimchi, which shows high adhesion to intestinal epithelial cells. The genome is 3,231,249 bp in length and has a GC content of 44.6%. The genome contains genes related to cell adhesion and a complete operon for riboflavin biosynthesis.

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참고문헌

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피인용 문헌

  1. Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes vol.11, pp.None, 2018, https://doi.org/10.3389/fmicb.2020.00040
  2. Immunomodulatory potential of four candidate probiotic Lactobacillus strains from plant and animal origin using comparative genomic analysis vol.3, pp.12, 2018, https://doi.org/10.1099/acmi.0.000299