References
- Banjari, I., Misir, A., Savikin, K., Jokic, S., Molnar, M., De Zoysa, H. K. S. and Waisundara, V. Y. 2017. Antidiabetic effects of Aronia melanocarpa and its other therapeutic properties. Front. Nutr. 4:53. https://doi.org/10.3389/fnut.2017.00053
- Borowska, S. and Brzoska, M. M. 2016. Chokeberries (Aronia melanocarpa) and their products as a possible means for the prevention and treatment of noncommunicable diseases and unfavorable health effects due to exposure to xenobiotics. Compr. Rev. Food Sci. Food Saf. 15:982-1017. https://doi.org/10.1111/1541-4337.12221
- Borowska, S., Brzoska, M. M., Galazyn-Sidorczuk, M. and Rogalska, J. 2017. Effect of an extract from Aronia melanocarpa L. Berries on the body status of zinc and copper under chronic exposure to cadmium: An in vivo experimental study. Nutrients 9:1374. https://doi.org/10.3390/nu9121374
- Braunlich, M., Okstad, O. A., Slimestad, R., Wangensteen, H., Malterud, K. E. and Barsett, H. 2013. Effects of Aronia melanocarpa constituents on biofilm formation of Escherichia coli and Bacillus cereus. Molecules 18:14989-14999. https://doi.org/10.3390/molecules181214989
- Chitra, W., Calderon, P. and Gagnon, D. 2012. Evaluation of selected medicinal plants extracted in different ethanol concentrations for antibacterial activity against human pathogens. J. Medic. Active Plants 1:60-68.
- Cadirci, B. H. and Citak, S. 2005. A comparison of two methods used for measuring antagonistic activity of lactic acid bacteria. Pakistan Journal of Nutrition 4:237-241. https://doi.org/10.3923/pjn.2005.237.241
- Chrubasik, C., Li, G. and Chrubasik, S. 2010. The clinical effectiveness of chokeberry: A systematic review. Phytother. Res. 24:1107-1114.
- El-Baz, A. H. J., El-Sherbini, M., Abdelkhalek, A. and Al-Ashmawy, M. A. 2017. Prevalence and molecular characterization of Salmonella serovars in milk and cheese in Mansoura city. Egypt. J. Adv. Vet. Anim. Res. 4:45-51.
- Jakobek, L., Seruga, M., Medvidovic-Kosanovic, M. and Novak, I. 2007. Antioxidant activity and polyphenols of aronia in comparison to other berry species. Agric. Conspec. Sci. 72:301-306.
- Jurikova, T., Mlcek, J., Skrovankova, S., Sumczynski, D., Sochor, J., Hlavacova, I., Snopek, L. and Orsavova, J. 2017. Fruits of black chokeberry Aronia melanocarpa in the prevention of chronic diseases. Molecules 22:944. https://doi.org/10.3390/molecules22060944
- Kokotkiewicz, A., Jaremicz, Z. and Luczkiewicz, M. 2010. Aronia plants: A review of traditional use, biological activities, and perspectives for modern medicine. J. Med. Food.13:255-269. https://doi.org/10.1089/jmf.2009.0062
- Krisch, J., Galgoczy, L., Tolgyesi, M., Papp, T. and Vagvolgyi, C. 2008. Effect of fruit juices and pomace extracts on the growth of Gram-positive and Gram-negative bacteria. Acta. Biol. Szeged. 52:267-270.
- Liepina, L., NikoLajeva, V. and Jakobsone, I. 2013. Antimicrobial activity of extracts from fruits of Aronia melanocarpa and Sorbus aucuparia. Environmental and Experimental Biology 11:195-199.
- Low Dog, T. 2009. Smart talk on supplements and botanicals: Herbal teas versus tinctures; standardized extracts; green tea. Alternat. Complement. Ter. 15:101.
- Nanu, E., Latha, C., Sunil, B., Prejit, Thomas, M. and Menon, K. V. 2007. Quality assurance and public health safety of raw milk at the production point. American Journal of Food Technology 2:145-152. https://doi.org/10.3923/ajft.2007.145.152
- Nguyen, L. and Hwang, E. S. 2016. Quality characteristics and antioxidant activity of yogurt supplemented with aronia (Aronia melanocarpa) juice. Prev. Nutr. Food Sci. 21:330-337. https://doi.org/10.3746/pnf.2016.21.4.330
- Oliver, S. P., Jayarao, B. M. and Almedia, R. A. 2005. Food borne pathogens in milk and the dairy environment food safety and public health implications. Foodborne Pathogens and Disease 2:1115-1129.
- Park, H. M. and Hong, J. H. 2014. Physiological activities of Aronia melanocarpa extracts on extraction solvents. Korean J. Food Preserv. 21:718-726. https://doi.org/10.11002/kjfp.2014.21.5.718
- Savoia, D. 2012. Plant-derived antimicrobial compounds: Alternatives to antibiotics. Future Microbiol. 7:979-990. https://doi.org/10.2217/fmb.12.68
- Sic Zlabur, J., Dobricevic, N., Pliestic, S., Galic, A., Bilic, D. P. and Voca, S. 2017. Antioxidant potential of fruit juice with added chokeberry powder (Aronia melanocarpa). Molecules 22:2158. https://doi.org/10.3390/molecules22122158
- Theresa, A. and Nicklas, L. N. 2003. Calcium intake trends and health consequences from childhood through adulthood. Journal of the American College of Nutrition 22:340-356. https://doi.org/10.1080/07315724.2003.10719317
- Vasavada, P. C. 1988. Pathogenic bacteria in milk-A review. J. Dairy Sci. 71:2809-2816. https://doi.org/10.3168/jds.S0022-0302(88)79876-8
- Zeinhom, M. M. A. and Abdel-Latef, G. K. 2014. Public health risk of some milk borne pathogens. Beni-Suef University Journal of Basic and Applied Sciences 3:209-215. https://doi.org/10.1016/j.bjbas.2014.10.006
Cited by
- Sensory Attributes of Market Milk, Yogurt, and Kefir Supplemented with Various Concentrations of Aronia melanocarpa (black chokeberry) Powder: A Preliminary Study vol.37, pp.2, 2019, https://doi.org/10.22424/jmsb.2019.37.2.108
- Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria vol.114, pp.None, 2018, https://doi.org/10.1016/j.tifs.2021.06.020