Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Substituting Fish Meal and Macroalgae for Tuna Byproduct Meal and Rice Bran in Extruded Pellets Fed to Juvenile Abalone Haliotis discus (Reeve 1846)

까막전복(Haliotis discus) 치패용 EP사료내 어분과 해조류 대체원으로서 참치부산물분과 생미강의 효과

  • Yun, Ahyeong (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Kim, June (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Jeong, Hae Seung (Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Lee, Ki Wook (Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Cho, Sung Hwoan (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University)
  • 윤아영 (한국해양대학교 해양생명과학부) ;
  • 김준 (한국해양대학교 해양생명과학부) ;
  • 정해승 (해양과학기술전문대학원) ;
  • 이기욱 (해양과학기술전문대학원) ;
  • 조성환 (한국해양대학교 해양생명과학부)
  • Received : 2018.04.24
  • Accepted : 2018.05.23
  • Published : 2018.08.31
Download PDF
⟨ Previous Next ⟩

Abstract

We investigated the effect of replacing tuna byproduct meal (TBM) and rice bran (RB) with fish meal (FM) and macroalgae (MA) in extruded pellets (EP) supplied as a diet to juvenile Abalone Haliotis duscus in aquaculture. In total, 80,000 juvenile abalone were distributed among eight indoor raceways and supplied with one of four experimental diets. The control diet consisted of FM, fermented soybean meal, corn gluten meal and shrimp meal as protein sources, with wheat flour and dextrin as carbohydrate sources; the control diet also contained MA. In the FM50 diet, TBM was replaced with 50% FM. In the MA 50 diet, RB was replaced with 50% MA. The final diet, FM50+MA50, included TMB and RB in place of 50% FM and 50% MA. Abalone were fed to satiation with little food leftover for 16 weeks. Weight gain and specific growth rate of abalone fed the control diet were greater than those of abalone fed the FM50 and MA50 diets, but not different from those of abalone fed FM50+MA50 diet. The proximate composition of abalone soft body did not vary according to experimental diets. Based on these results, it appears that the traditional commercial diet for juvenile abalone, comprising FM and MA, could be replaced with one containing 50% TBM and 50% RB without any retardation of growth.

Keywords

References

  1. AOAC (Association of Official Analytical Chemists). 1990. Official Methods of Analysis (15thedn). Association of Official Analytical Chemists, Arlington, VA, U.S.A.
  2. AOCS (American Oil Chemists' Society). 2005. The official methods and recommended practices of the AOCS (5thedn). American Oil Chemists' Society, Urbana, IL, U.S.A.
  3. Bautista-Teruel MN, Fermin AC and Koshio SS. 2003. Diet development and evaluation for juvenile abalone, Haliotis asinine: animal and plant protein sources. Aquaculture 219, 645-653. http://dx.doi.org/10.1016/S0044-8486(02)00410-6.
  4. Bautista-Teruel MN, Koshio SS and Ishikawa M. 2011. Diet development and evaluation for juvenile abalone, Haliotis asinine Linne: Lipid and essential fatty acids levels. Aquaculture 312, 172-179. https://dx.doi.org/10.1016/j.aquaculture.2011.01.004.
  5. Britz PJ. 1996. Effect of dietary protein level on growth performance of South African abalone, Haliotis midae, fed fishmeal-based semi-purified diets. Aquaculture 140, 55-61. https://doi.org/10.1016/0044-8486(95)01198-6.
  6. Britz PJ, Hecht T and Mangold S. 1997. Effect of temperatuer on growth, feed consumption and nutritional indices of Haliotis midae fed a formulated diet. Aquaculture 152, 191-203. https://dx.doi.org/10.1016/S0044-8486(97)00002-1.
  7. Cho SH, Park J, Kim C and Yoo J. 2008. Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino. Aquacult Nutr 14, 61-66. http://dx.doi.org/10.1111/j.1365-2095.2007.00505.x.
  8. Cho SH. 2010. Effect of fishmeal substitution with various animal and/or plant protein sources in the diet of the abalone Haliotis discus hannai Ino. Aquacult Res 41, e587-e593. https://dx.doi.org/10.1111/j.1365-2109.2010.02561.x.
  9. Duncan DB. 1955. Multiple range and multiple F tests. Biometrics 11, 1-42. https://doi.org/10.2307/3001478
  10. Erasmus JH, Cook RA and Coyne VE. 1997. The role of bacteria in the digestion of seaweed by the abalone Haliotis midae. Aquaculture 155, 377-386. https://dx.doi.org/10.1016/S0044-8486(97)00112-9.
  11. FAO (Food and Agriculture Organization). 2018. Food and Agriculture Organization of the United Nations. FAO, Rome, Italy.
  12. Fleming AE, Barneveld RJ and Hone P. 1996. The development of artificial diets for abalone: A review and future directions. Aquaculture 140, 5-53. https://dx.doi.org/10.1016/00448486(95)01184-6.
  13. Gomez-Montes L, Garcia-Esquivel Z, D'Abramo LR, SHimada A, Vasquez-Pelaez and Viana MT. 2003. Effect of dietary protein:energy ratio on intake, growth and metabolism of juvenile green abalone Haliotis fulgens. Aquaculture 220, 769-780. https://dx.doi.org/10.1016/S0044-8486(02)00533-1.
  14. Garcia-Esquivel Z and Felbeck H. 2009. Comparative performance of juvenile red abalone, Haliotis rufescens, reared in laboratory with fresh kelp and balanced diets. Aquacult Nutr 15, 209-217. http://dx.doi.org/10.1111/j.1365-2095.2008.00585.x.
  15. Guzman JM and Viana MT. 1998. Growth of abalone Haliotis fulgens fed diets with and without fish meal, compared to commercial diet. Aquaculture 165, 321-331. https://dx.doi.org/10.1016/S0044-8486(98)00271-3.
  16. Jang B, Kim PY, Kim HS, Lee KW, Kim HJ, Choi DG, Cho SH, Min B, Kim K and Han H. 2018. Substitution effect of sea tangle (ST) (Laminaria japonica) with tunic of sea squirt (SS) (Halocynthia roretzi) in diet on growth and carcass compositon of juvenile abalone (Haliotis discus, Reeve 1846). Aquacult Nutr 24, 586-593. https://dx.doi.org/10.1111/anu.12593.
  17. Jeon GH, Kim HS, Myung SH and Cho SH. 2014. The effect of the dietary substitution of fishmeal with tuna by-product meal on growth, body composition, plasma chemistry and amino acid profiles of juvenile Korean rockfish (Sebastes schlegeli). Aquctult Nutr 20, 753-761. http://dx.doi.org/10.1111/anu.12153.
  18. Jung W, Kim HS, Lee KW, Kim YE, Choi DK, Jang B, Cho SH, Choi CY, Kim B and Joo Y. 2016. Growth and body composition effects of tuna byproduct meal substituted for fish meal in the diet of juvenile abalone, Haliotis discus. J World Aquacult Soc 47, 74-81. http://dx.doi.org/10.1111/jwas.12255.
  19. Kim YE, Myung SH, Kim HS, Jung W, Cho SH, Jwa MS, Kim PY, Kim MK, Park M and Kim B. 2016. Effect of dietary substitution of sea tangle (ST), Laminaria japonica with rice bran (RB) on growth and body composition of juvenile abalone (Haliotis discus). Aquacult Res 47, 1202-1208. https://dx.doi.org/10.1111/are.12577.
  20. Kim HS, Jung W, Myung SH, Cho SH and Kim DS. 2014. Substitution effect of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder (Paralichthys olivaceus). Aquaculture 431, 92-98. http://dx.doi.org/10.1016/j.aquaculture.2014.03.025.
  21. Kim HS, Jeong HS, Kim J, Yun A, Lee KW and Cho SH. 2017. Substitution effect of fish meal and Saccharina with soybean meal and rice bran in the extruded pellet on juvenile abalone Haliotis discus (Reeve 1846). Korean J Fish Aquat Sci 50, 731-737. https://dx.doi.org/10.5657/KFAS.2017.0731.
  22. Knauer J, Britz PJ and Hecht T. 1993. The effect of seven binding agents on 24-hour water stability of an artificial weaing diet for the South African abalone, Haliotis midae (Haliotidae, Gastropoda). Aquaculture 115, 327-334. https://dx.doi.org/10.1016/00448486(93)90146-P.
  23. Lee S, Yun SJ and Hur SB. 1998. Evaluation of dietary protein sources for abalone (Haliotis discus hannai). J Aquaculture 11, 19-29.
  24. Lee KW, Kim HS, Yun A, Choi D, Jang BI, Kim HJ, Cho SH, Joo Y, Kim B and Kim B. 2016. Effect of the formulated diets on performance and resistance of juvenile abalone [Haliotis discus (Reeve, 1846)] subjected to various stress conditions. J Shellfish Res 35, 481-491. http:/dx.doi.org/10.2983/035.035.0221.
  25. Lee KW, Kim HS, Kim HS, Choi DG, Jang BI, Cho SH, Min B, Kim K and Joo Y. 2017. Effects of dietary carbohydrate sources on growth and body composition of juvenile abalone (Haliotis discus, Reeve). J Shellfish Res 36, 151-156. https://dx.doi.org/10.2983/036.036.0115.
  26. Mai K, Mercer JP and Donlon J. 1995a. Comparative studies on the nutrition of species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. III. Responses of abalone to various levels of dietary lipid. Aquaculture 134, 65-80. http://dx.doi.org/10.1016/0044-8486(95)00043-2.
  27. Mai K, Mercer JP and Donlon J. 1995b. Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. IV. Optimum dietary protein level for growth. Aquaculture 136, 165-180. http://dx.doi.org/10.1016/0044-8486(95)01041-6.
  28. Myung SH, Jung W, Kim HS, Kim YE, Cho SH, Jwa MS, Kim PY, Kim MK, Park M and Kim B. 2016. Effects of dietary substitution of fishmeal with the combined dry microalgae, Nannochloropsis oceanica (NO) biomass residue and casein on growth and body composition of juvenile abalone (Haliotis discus). Aquacult Res 47, 341-348. https://doi.org/10.1111/are.12562
  29. Reyes OS and Fermin AC. 2003. Terrestrial leaf meals or freshwater aquatic fern as potential feed ingredients for farmed abalone Haliotis asinina (Linnaeus 1758). Aquacult Res 34, 593-599. https://doi.org/10.1046/j.1365-2109.2003.00846.x
  30. Shipton TA and Britz PJ. 2001. The partial and total replacement of fishmeal with selected plant protein sources in diets for the South African abalone, Haliotis midae L. J Shellfish Res 20, 637-645.
  31. Thongrod S, Tamtin M, Chairat C and Boonyaratpalin M. 2003. Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets. Aquaculture 225, 165-174. https://dx.doi.org/10.1016/S0044-8486(03)00287-4.
  32. Tung C and Alfaro AC. 2012. Alternative protein sources in artificial diets for New Zealand's black-footed abalone, Haliotis iris, Martyn 1784, juveniles. J World Aquacult Soc 43, 1-29. https://doi.org/10.1111/j.1749-7345.2011.00545.x.
  33. Uki N, Kemuyama A and Watanabe T. 1985. Nutritional evaluation of several protein sources in diets for abalone Haliotis discus hannai. Bull Jpn Soc Sci Fish 51, 1835-1839. http://dx.doi.org/10.2331/suisan.51.1835.
  34. Uki N, Kemuyama A and Watanabe T. 1986a. Optimum protein level in diets for abalone. Bull Jpn Soc Sci Fish 52, 1005-1012. https://dx.doi.org/10.2331/suisan.52.1005.
  35. Uki N, Sugiura M and Watanabe T. 1986b. Requirement of essential fatty acids in the abalone Haliotis discus hannai. Bull Jpn Soc Sci Fish 52, 1013-1023. https://dx.doi.org/10.2331/suisan.52.1013.
  36. Xu W, Mai KS, Ai QH, TAn BP, Zhang WB, Ma HM and Liufu ZG. 2011. Influence of 18:2n-6/20:5n-3 ratio in diets on growth and fatty acid composition of juvenile abalone, Haliotis discus hannai Ino. Aquacult Nutr 17, 346-351. https://dx.doi.org/10.1111/j.1365-2095.2010.00802.x.