참고문헌
- Birch LL, Fisher JA. 1995. Appetite and eating behavior in children. Pediatric Clinics of North America 42:931-953 https://doi.org/10.1016/S0031-3955(16)40023-4
- Birch LL, Marlin DW. 1982. I don't like it; I never tried it: Effects of exposure on two-year old children's food preferences. Appetite 3:353-360 https://doi.org/10.1016/S0195-6663(82)80053-6
- Carwile JL, Willett WC, Spiegelman D, Hertzmark E, Rich-Edwards J, Frazier AL, Michels KB. 2015. Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls. Hum Reprod 30:675-683 https://doi.org/10.1093/humrep/deu349
- Jo CY, Kim JH, Han JS. 2015. Study on development and evaluation of nutritional education program for preschool children in association with center for children's foodservice management childcare facilities and home. J East Asian Soc Dietary Life 25:372-385 https://doi.org/10.17495/easdl.2015.4.25.2.372
- Kim ES. 2015. Analysis of picture book contents and teacher's actual condition on the utilization of picture books for young children health education. Master's Thesis, HanYang Univ. Seoul. Korea
- Kim MH, Kim NH, Yeon JY. 2017. A study on the current status and needs of nutrition education on children's sugar intake reduction among the center for children's foodservice management and child care facilities. Korean J Food Nutr 30:539-551
- Kim NH, Kim MH. 2014. The comparison of perceptions and needs for nutrition education between early childhood teachers and parents. Korean J Food Nutr 27:66-74 https://doi.org/10.9799/ksfan.2014.27.1.066
- Kim YS, Lee MJ. 2011. Effects of nutrition education through social cognitive theory in elementary school students-Focusing on the nutrition education of sugar intake. Korean J Food Nutr 24:246-257 https://doi.org/10.9799/ksfan.2011.24.2.246
- Lee HJ. 2015. Study on nutritional and hygiene knowledge of kindergarten teachers and the effects of the education: Focusing on kindergarten teachers in Seoul. Master's Thesis, Kyung Hee Univ. Seoul. Korea
- Lee HO. 2007. Health nutrition education program curriculum and the effects for preschool children. Korean J Food Nutr 20:202-208
- Lee HS, Kim CL, Kim DH, Yon MY, Lee JY, Nam JW, Park SJ, Ahn JH, Hwang EJ, Moon JH. 2015a. Sugar Database Compilation for Commonly Consumed Foods. p.298. National Institute of Food and Drug Safety Evaluation
- Lee MS, Lee KH. 2014. Development and application of dietary education to improve the vegetable intake of preschoolers. J Korean Diet Assoc 20:26-35 https://doi.org/10.14373/JKDA.2014.20.1.26
- Lee SB, Jeong YR, Ahn HJ, Ahn MJ, Ryu SA, Kang NE, Oh SY. 2015b. The development of a nutrition education program for low-income family children by applying the social cognitive theory and health belief model. Korean J Community Nutr 20:165-177 https://doi.org/10.5720/kjcn.2015.20.3.165
- Lustig RH, Schmidt LA, Brindis CD. 2012. Public health: The toxic truth about sugar. Nature 482:27-29 https://doi.org/10.1038/482027a
- Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, Wiseman M. 2007. FAO/WHO Scientific update on carbohydrate in human nutrition: conclusions. Eur J Clin Nutr 61:S132-S137 https://doi.org/10.1038/sj.ejcn.1602943
- Ministry of Food and Drug Safety [MFDS]. 2015. Guideline for Center for Children's Foodservice Management. pp.45-50
- Ministry of Food and Drug Safety [MFDS]. 2016. Food and Nutrition Data System. Available from http://www.mfds.go.kr [cited 25 July 2016]
- Ministry of Food and Drug Safety [MFDS]. 2017. Guideline for Center for Children's Foodservice Management. pp.41-54
- Mustonen S, Rantanen R, Tuorila H. 2009. Effect of sensory education on school children's food perception: A 2-year follow-up study. Food Quality and Preference 20:230-240 https://doi.org/10.1016/j.foodqual.2008.10.003
- Oh SM, Yu YL, Choi HI, Kim KW. 2012. Implementation and evaluation of nutrition education programs focusing on increasing vegetables, fruits and dairy foods consumption for preschool children. Korean J Community Nutr 17:517-529 https://doi.org/10.5720/kjcn.2012.17.5.517
- Oh YJ, Chang YK. 2006. Children's unbalanced diet and parents' attitudes. Korean J Nutr 39:184-191
- Park YM, Ahn YK. 2012. The relationship between teacher's and parent's nutrition knowledge, foodhabits, diet-auidance for early childhood and children's nutrition knowledge, foodhabit. Wonkwang J Humaniti 13:67-91
- Seo JY, Choi BS, Lee IS. 2010. Effects of nutritional education featuring cooking activities or preschool children in the Deagu area: Food habits and dietary attitutdes. J East Asian Soc Dietary Life 20:794-801
- Te Morenga L, Mallard S, Mann J. 2012. Dietary sugars and body weight: Systematic review and meta-analyses of randomized controlled trials and cohort studies. BMJ 346:e7492 https://doi.org/10.1136/bmj.e7492
- Te Morenga LA, Howatson AJ, Jones RM, Mann J. 2014. Dietary sugars and cardiometabolic risk: Systematic review and meta-analyses of randomized controlled trials of the 100:65-79 https://doi.org/10.3945/ajcn.113.081521
- World Health Oeffects of blood pressure and lipids. Am J Clin Nutr Organization [WHO]. 2014. WHO opens public consultation on draft sugars guideline. Available from http://www.who.int [cited 25 July 2016]
- Yeom MY, Cho YO. 2016. Evaluation of a nutrition education program designed to reduce sugar intake in preschool children. J Korean Diet Assoc 22:179-192 https://doi.org/10.14373/JKDA.2016.22.3.179
피인용 문헌
- 대구지역 어린이급식관리지원센터 등록 어린이급식소의 염도 측정 빈도에 따른 국의 염도 및 나트륨 함량 비교 vol.25, pp.1, 2018, https://doi.org/10.5720/kjcn.2020.25.1.13