Agribusiness and Information Management

  • 제10권1호
  • /
  • Pages.26-34
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  • 2018
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  • 2234-3075(pISSN)
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  • 2288-7806(eISSN)
한국농식품정보과학회 (Korean Society of Food and Agricultural Information Science)
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An Exploratory Research on the Improvement of Agricultural Food-related Public Organizations' Information Service : Based on the example of Okdab.kr's information service improvement strategy

  • Ham, Eunin (Department of Business Administration, Seoul Women's University) ;
  • Lee, Jongtae (Department of Business Administration, Seoul Women's University)
  • 투고 : 2018.07.03
  • 심사 : 2018.07.10
  • 발행 : 2018.06.30
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초록

Development, availability and users' participation in the information service of agricultural food sector is slower than that of other sectors in Korea. This phenomenon comes from the lack of development strategies and comparative analyses with other sectors, as well as the agricultural food industry's own characteristics which is developed based on the offline market. In this research, we will discuss about how to improve the public information service of agricultural food sector based on the example of establishing service improvement strategy by the most representative Okdab. In this research, we have drawn the following implications for development strategy of Okdab service based on three core keywords derived from benchmarking KOSIS. Three core subjects for upgrading public information service are 'analysis information with expertise and differentiation,' 'user cooperation-oriented platform,' and 'intuitive nd effective UX,' and to strength B.I. as an integrated information service of agricultural food sector, we need to identify the users' satisfaction and needs for the existing service, establish an optimized operating strategy on a short-term, mid-term and long term bases, and implement them in a positive way. Based on this positive action, it can become a trustworthy information service for the users, and we can expect the improvement of the users' recognition for its consistent usability and efficiency.

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