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Development Teaching-Learning Plan for 'Food and Nutrition unit' of Home Economics Based on Backward Design Model

백워드 설계 모형을 적용한 가정교과 식생활 단원의 교수·학습 과정안 개발

  • Choi, SeoA (Graduate School of Education, Ewha Womans University) ;
  • Ju, Sueun (Dept. of Home Economics Education, DongkukUniversity(Gyoung-ju))
  • 최서아 (이화여자대학교 교육대학원 가정교육과) ;
  • 주수언 (동국대학교(경주) 가정교육과)
  • Received : 2018.09.06
  • Accepted : 2018.09.28
  • Published : 2018.09.30

Abstract

The course of home economics education is the one that fosters the ability to solve life problems. The life problem is permanent involving the individual, family, and society in overall. Thus, this study was to compose a class which applied the backward design model suggested by Wiggins and McTighe focusing on the usability of it in the educational filed of the home science to overcome the limitation of the education in the filed based on that critical mind. Therefore, this study developed the teaching·learning plan applying the backward design model to the 'Food and Nutrition' unit of the home economics education. It is expected that the unit and the teaching plan are used as materials for the class on the dietary life unit which is meaningful for learners in the educational field of the home economics education.

본 연구는 가정과 수업에서 학습자의 영속적 이해를 돕기 위하여 2015 개정 중학교 가정교과 '식생활' 단원을 Wiggins와 McTighe가 제시한 백워드 설계 모형을 활용하여 교수·학습 과정안을 설계하는 데 목적이 있다. 이를 위하여 2015 개정 교육과정의 성취기준과 내용 요소를 분석하고, 중학교 '식생활' 단원을 1차시부터 8차시에 해당하는 교수·학습 과정안을 개발하였다. 그 결과 첫째, 2015 개정 중학교 가정교과 '식생활 단원'의 성취기준에서는 '청소년기 영양의 중요성', '청소년기 식생활 문제', '식행동 평가'를 통하여 식생활 관리 방안이 강조되었다. 학습요소는 '균형잡힌 식사', '청소년기 영양', '식사의 계획과 선택'이었고, 영양소 판단능력과 균형잡힌 식생활 능력으로 교과역량을 설정하였다. 식생활 단원의 12종 교과서 내용을 분석한 결과 대부분의 교과서에서 핵심 개념들을 중심으로 다루고 있었지만 '청소년기 영양'과 '식생활', '식행동'에 대한 영속적 이해를 도모하는 내용이나 활동이 부족한 것으로 나타났다. 둘째, 교수·학습 과정안의 개발은 백워드 설계 모형의 3단계 절차에 따라 개발되었으며 자가 점검과 전문가 검토를 거쳐 최종 8차시의 템플릿을 완성하였다. 이는 2015 개정 교육과정의 의도를 구현한 수업 방식을 위해 학교 현장에서 가정과 교사가 수업에 활용하고 적용하여 수업 설계에 도움을 줄 수 있을 것으로 생각된다.

Keywords

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