DOI QR코드

DOI QR Code

In Vitro Cytotoxicity against Human Cancer Cell and 3T3-L1 Cell, Total Polyphenol Content and DPPH Radical Scavenging of Codonopsis lanceolata according to the Concentration of Ethanol Solvent

  • Boo, Hee-Ock (WELLPHYTO Co. Ltd., BI Center, GIST) ;
  • Park, Jeong-Hun (WELLPHYTO Co. Ltd., BI Center, GIST) ;
  • Lee, Moon-Soon (Department of Industrial Plant Science & Technology, Chungbuk National University) ;
  • Kwon, Soo-Jeong (Faculty of Food Nutrition and Cookery, Woosong Information College) ;
  • Kim, Hag-Hyun (Faculty of Food Nutrition and Cookery, Woosong Information College)
  • Received : 2018.06.04
  • Accepted : 2018.06.14
  • Published : 2018.06.30

Abstract

This study was executed to evaluate the phenolic content, DPPH radical scavenging rate, and the cytotoxic effect in human cancer cell, 3T3-L1 cell from C. lanceolata extracts at various ethanol concentration. Total polyphenol and flavonoid content of the C. lanceolata at various ethanol concentration showed the high amount in 70%, 100% ethanol extract. The DPPH radical scavenging activity progressively increased in a dose-dependent manner, and showed the highest in 100% ethanol extract. The cytotoxic effect against human cancer cell of the C. lanceolata was higher in 50% and 70% ethanol extracts. In particular, the cytotoxic effect in MCF-7 cell was relatively higher than in other cells. The $IC_{50}$ (concentration causing 50% cell death) value showed the highest on MCF-7 cell ($538.39{\mu}g/m{\ell}$ in 70% ethanol extract, and exhibited significant activity against Hela cell ($637.87{\mu}g/m{\ell}$, Calu-6 cell ($728.64{\mu}g/m{\ell}$. The extract of 70% ethanol at $1,000{\mu}g/m{\ell}$ exhibited a pronounced cytotoxic effect on 3T3-L1 cell comparable to that of the other extracts, and reduced in a concentration-dependent manner.

Keywords

References

  1. Boo, H.O., J.H. Shin, J.S. Shin, E.S. Choung, M.A. Bang, K.M. Choi and W.S. Song. 2012. Assessment on antioxidant potential and enzyme activity of some economic resource plants. Korean J. Plant Res. 25(3):349-356. https://doi.org/10.7732/kjpr.2012.25.3.349
  2. Boo, H.O., J.H. Park, H.G. Kim, H.H. Kim, S.J. Kwon, D.Y. Seo and M.S. Lee. 2016. Immune cells activity, nitrite scanvenging and ABTS radical scavenging activities of Codonopsis lanceolata ethanol extracts from districts in Korea. Korean J. Plant Res. 29(3):289-296. https://doi.org/10.7732/kjpr.2016.29.3.289
  3. Brand-Williams, W., M.E. Cuvelier and C. Berset. 1995. Use of a free radical method to evaluate antioxidant activity. Food Sci. Tech. 28:25-30.
  4. Cao, H., M.M. Polansky and R.A. Anderson. 2007. Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes. Arch Biochem Biophys. 459(2):214-222. https://doi.org/10.1016/j.abb.2006.12.034
  5. Cuyacot, A.R., J.J.M. Mahilum and M.R.S.B. Madamba. 2014. Cytotoxicity potentials of some medicinal plants in Mindanao, Philippines. Pelagia Research Library 4(1):81-89.
  6. Ejaz, A., D. Wu, P. Kwan and M. Meydani. 2009. Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL mice. The Journal of Nutririon(JN). 139(5):919-925.
  7. Fu, X.J., H.B. Liu, P. Wang and H.S. Guan. 2009. A study on the antioxidant activity and tissues selective inhibition of lipid peroxidation by saponins from the roots of Platycodon grandiflorum. Am. J. Chin. Med. 37(5):967-975. https://doi.org/10.1142/S0192415X09007375
  8. Guizani, N., M.I. Waly, V. Singh and M.S. Rahman. 2013. Nabag (Zizyphus spina-christi) extract prevents aberrant crypt foci development in colons of azoxymethane-treated rats by abrogating oxidative stress and inducing apoptosis. Asian Pac J Cancer Prev. 14:5031-5035. https://doi.org/10.7314/APJCP.2013.14.9.5031
  9. Joh, E.H., I.A. Lee, S.J. Han, S.J. Chae and D.H. Kim. 2010. Lancemaside A ameliorates colitis by inhibiting NF-jB activation in TNBS-induced colitis mice. Int. J. Colorectal Dis. 25:545-551. https://doi.org/10.1007/s00384-009-0858-0
  10. Kim, C.H., B.Y. Jung, S.K. Jung, C.H. Lee, H.S. Lee, B.H. Kim and S.K. Kim. 2010. Evaluation of antioxidant activity of Platycodon grandiflorum. J. Environ. Toxicol. 25(1):85-94.
  11. Kim, I.D., S.K. Dhungana, H.R. Kim and D.H. Shin. 2017. Quality characteristics and antioxidant potential of seeds of native Korean persimmon genotypes. Korean J. Plant Res. 30(6):670-678. https://doi.org/10.7732/KJPR.2017.30.6.670
  12. Kintzios, E. 2006. Terrestrial plant-derived anticancer agents and plant species used in anticancer research. Crit. Rev. Plant Sci. 25:79-113. https://doi.org/10.1080/07352680500348824
  13. Li, X., Y. Huang, L. Zheng, H. Liu, X. Niu, J. Huang, F. Zhao and Y. Fan. 2014. Effect of substrate stiffness on the functions of rat bone marrow and adipose tissue derived mesenchymal stem cells in vitro. J. Biomed. Mater. Res. 102(4):1092-1101. https://doi.org/10.1002/jbm.a.34774
  14. Lobo, R., K.S. Prabhu and A. Shirwaikar. 2009. Curcuma zedoaria Rosc. (white turmeric): a review of its chemical, pharmacological and ethnomedicinal properties. J. Pharm. Pharmacol. 61:13-21. https://doi.org/10.1211/jpp.61.01.0003
  15. Marja P.K., I.H. Anu, J.V. Heikki, R. Jussi-Pekka, P. Kalevi, S.K. Tytti and H. Marina. 1999. Antioxidant activity of plant extracts containing phenolic compounds. J. Agri. Food Chem. 47:3954-3962. https://doi.org/10.1021/jf990146l
  16. Park, H.J., M.J. Kim, E. Ha and J.H. Chung. 2008. Apoptotic effect of hesperidin through caspase 3 activation in human colon cancer cells, SNU-C4. Phytomedicine 15:147-151. https://doi.org/10.1016/j.phymed.2007.07.061
  17. Rahul, B.B. and K.B. Kamlesh. 2007. Pancreatic lipase inhibitors from natural sources: unexplored potential. Drug Discov. Today 12:879-889. https://doi.org/10.1016/j.drudis.2007.07.024
  18. Rice-Evans, C., N.J. Miller, G.P. Bolwell, P.M. Bramley and J.B. Pridham. 1995. The relative antioxidants activities of plant-derived polyphenolic flavonoids. Free Radic. Res. 22:375-383. https://doi.org/10.3109/10715769509145649
  19. Roh, C.H. and U.H. Jung. 2012. Screening of crude plant extracts with anti-obesity activity. Int. J. Mol. Sci. 13(2):1710-1719. https://doi.org/10.3390/ijms13021710
  20. Ryu, C.S., C.H. Kim, S.Y. Lee, K.S. Lee, K.J. Choung, G.Y. Song, B.H. Kim, S.Y. Ryu, H.S. Lee and S.K. Kim. 2012. Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum. Food Chem. 132(1): 333-337. https://doi.org/10.1016/j.foodchem.2011.10.086
  21. Sanchez-Moreno, C., J.A. Larrauri and F. Saura-Calixto. 1999. Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Res. Int. 32:407-412. https://doi.org/10.1016/S0963-9969(99)00097-6
  22. Shahidi, F. and P.K.J.P.D. Wanasundara. 1992. Phenolic antioxidants: criteria review. Food Science and Nutrition 32: 67-103.
  23. Singleton, V. and J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am. J. Enology Vitic. 16:144-158.
  24. Sugihara, N., T. Arakawa, M. Ohnishi and K. Furuno. 1999. Anti and pro-oxidative effects of flavonoids on metal induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes located with "- linolenic acid. Free Radic. Biol. Med. 27:1313-1323. https://doi.org/10.1016/S0891-5849(99)00167-7
  25. Velioglu, Y.S., G. Mazza, L. Gao and B.D. Oomah. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food. Chem. 46: 4113-4117. https://doi.org/10.1021/jf9801973
  26. Vijayarathna, S. and S. Sasidharan. 2012. Cytotoxicity of methanol extracts of Elaeis guineensis on MCF-7 and Vero cell lines. Asian Pac. J. Trop Biomed. 2(10):826-829. https://doi.org/10.1016/S2221-1691(12)60237-8
  27. Wang, L., M.L. Xu, J.H.u, S.K. Rasmussen and M.H. Wang. 2011. Codonopsis lanceolata extract induces G0/G1 arrest and apoptosis in human colon tumor HT-29 cells - Involvement of ROS generation and polyamine depletion. Food Chem. Toxicol. 49:149-154. https://doi.org/10.1016/j.fct.2010.10.010
  28. Yan-Wei, H., L. Chun-Yu, D. Chong-Min, W. Wen-Qian and G. Zhen-Lun. 2009. Induction of apoptosis in human hepa- tocarcinoma SMMC-7721 cells in vitro by flavonoids from Astragalus complanatus. J. Ethnopharmacol. 123:293-301. https://doi.org/10.1016/j.jep.2009.03.016
  29. Yokozawa, T., C. P. Chen, E. Dong, T. Tanaka, G.I. Nonaka and I. Nishioka. 1998. Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2-picrylhydrazyl radical. Biochem. Phamacol. 56:213-222. https://doi.org/10.1016/S0006-2952(98)00128-2
  30. Zhishen, J., T. Mengcheng and W. Jianming. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64:555-559. https://doi.org/10.1016/S0308-8146(98)00102-2
  31. Zhou, K. and L. Yu. 2006. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado. LWT . 39:1155-1162. https://doi.org/10.1016/j.lwt.2005.07.015
  32. Zhu, N., M. Wang, G.J. Wei, J.K. Lin, C.S. Yang and C.T. Ho. 2001. Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical. Food Chem. 73:345-349. https://doi.org/10.1016/S0308-8146(00)00308-3