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Complete genome sequence of Salmonella Enteritidis MFDS1004839 isolated from food

식품에서 분리된 Salmonella Enteritidis MFDS1004839의 유전체 서열 분석

  • Lee, Woojung (Food Microbiology Division, Ministry of Food and Drug Safety) ;
  • Park, Sewook (Food Microbiology Division, Ministry of Food and Drug Safety) ;
  • Yoo, Ran Hee (Food Microbiology Division, Ministry of Food and Drug Safety) ;
  • Joo, In-Sun (Food Microbiology Division, Ministry of Food and Drug Safety) ;
  • Kwak, Hyo Sun (Food Microbiology Division, Ministry of Food and Drug Safety) ;
  • Kim, Soon Han (Food Microbiology Division, Ministry of Food and Drug Safety)
  • 이우정 (식품의약품안전처 식품의약품안전평가원 미생물과) ;
  • 박세욱 (식품의약품안전처 식품의약품안전평가원 미생물과) ;
  • 유란희 (식품의약품안전처 식품의약품안전평가원 미생물과) ;
  • 주인선 (식품의약품안전처 식품의약품안전평가원 미생물과) ;
  • 곽효선 (식품의약품안전처 식품의약품안전평가원 미생물과) ;
  • 김순한 (식품의약품안전처 식품의약품안전평가원 미생물과)
  • Received : 2018.02.27
  • Accepted : 2018.05.08
  • Published : 2018.06.30

Abstract

Salmonella enterica subsp. enterica is a foodborne pathogen that has been detected throughout the world. Here, we present the complete genome sequence of Salmonella Enteritidis isolated from a commercial kimbap that caused foodborne illness in the Republic of Korea in 2014. Complete genome sequence analysis of Salmonella Enteritidis MFDS1004839 revealed a 4,679,649 bp chromosome and a 96,994 bp plasmid, with G + C contents of 52.2% and 49.3%, respectively. The chromosome and plasmid genome included 4,482 predicted protein-coding sequences, 84 tRNAs and 22 rRNAs genes.

본 연구에서는 2014년 국내에서 식중독 원인식품인 김밥으로부터 분리된 Salmonella Enteritidis의 유전체 분석을 수행하였다. Salmonella Enteritidis MFDS1004839는 한 개의 chromosome (4,679,649 bp)과 plasmid (96,994 bp)로 구성되어있고, 각각의 G + C contents는 52.2%와 49.3%로 확인되었다. chromosome와 plasmid DNA에 예측된 유전자의 총 수는 4,482개의 단백질 코딩유전자와 84개 tRNA, 그리고 22개의 rRNA였다.

Keywords

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