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Effect of Annealing Conditions on Microstructure and Damping Capacity in AZ61 Magnesium Alloy

열처리조건에 따른 AZ61 마그네슘 합금의 미세조직과 감쇠능에 미치는 영향

  • Ahn, Jae-Hyeon (Marine Convergence Design Co-Work, Pukyong National University) ;
  • Kim, Kwon-Hoo (Marine Convergence Design Co-Work, Pukyong National University)
  • 안재현 (부경대학교 마린융합디자인협동과정) ;
  • 김권후 (부경대학교 금속공학과)
  • Received : 2018.02.28
  • Accepted : 2018.03.30
  • Published : 2018.03.30

Abstract

Many researchers have studied on the precipitation control after solution treatment to improve the damping capacity without decreasing the strength. However, studies on the damping capacity and microstructure changes after deformation in the solid solution strengthening alloys were inadequate, such as the Al-Zn series magnesium alloys. Therefore, in order to investigate the effect of annealing condition on microstructure change and damping a capacity of AZ61 magnesium alloy. In this study, it was confirmed that the microstructure changes affect the damping capacity and hardness when annealed AZ61 alloy. AZ61 magnesium alloy was rolled at $400^{\circ}C$ with rolling reduction of 30%. These specimens were annealed at $350^{\circ}C$ to $450^{\circ}C$ for 30-180 minutes. After annealing, microstructure was observed by using optical microscopy, and damping capacity was measured by using internal friction measurement machine. Hardness was measured by Vickers hardness tester under a condition of 0.3 N. In this study, static recrystallization was observed regardless of the annealing conditions. In addition, uniform equiaxed grain structure was developed by annealing treatment. Hardness is decreased with increasing grain size. This is associated with Hall-Petch equation and static recrystallization. In case of damping capacity, bigger grain size show the larger damping capacity.

Keywords

References

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