Fig. 1. Water binding capacity of wheat flour-Biji powder composite.
Fig. 2. Scanning electron micrograph of noodles by Biji powder addition.
Fig. 3. Texture characteristics of raw noodle with Biji powder addition.
Fig. 4. Texture characteristics of cooked noodle with biji powder addition.
Table 1. Formula for noodle with Biji powder
Table 2. Measurement condition for texture analyzer
Table 3. Surface color of noodles by Biji powder contents
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