Fig. 1. Cytotoxicity of water extract from Pleurotus eryngii on HEK-293 (transformed primary human embryonal kidney) cells.
Fig. 2. Cytotoxicity of water extract from Pleurotus eryngii on AGS (human gastric carcinoma), MCF-7 (human breast adenocarcinoma) and HepG2 (human hepatoblastoma) cells.
Fig. 4. Cytotoxicity of water extract from Flammulina velutipes on AGS (human gastric carcinoma), MCF-7 (human breast adenocarcinoma) and HepG2 (human hepatoblastoma) cells.
Fig. 3. Cytotoxicity of water extract from Flammulina velutipes on HEK-293 (transformed primary human embryonal kidney) cells.
Table 1. Total phenols and flavonoid contents of water extract from Pleurotus eryngii and Flammulina velutipes
Table 2. DPPH radical scavenging activities of water extract from Pleurotus eryngii and Flammulina velutipes
Table 3. ABTS radical scavenging activities of water extract from Pleurotus eryngii and Flammulina velutipes
Table 4. Reducing power of water extracts from Pleurotus eryngii and Flammulina velutipes
Table 5. Ferric-reducing antioxidant power of water extracts from Pleurotus eryngii and Flammulina velutipes
참고문헌
- Ahn MS, Kim HJ, Seo MS. 2006. Physicochemical characteristics of ethanol extracts from each part of the Pleurotus eryngii. J Korean Soc Food Cult 21:297-302
- Bao HND, Ushio H, Ohshima T. 2009. Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants. J Food Sci 74:162-169
- Benzie IFF, Strain JJ. 1999. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299:15-27
- Cho HS, Lee HJ, Lee SJ, Shin JH, Lee HU, Sung NJ. 2008. Antioxidative effects of Pleurotus eryngii and its by-products. J Life Sci 18:1360-1368 https://doi.org/10.5352/JLS.2008.18.10.1360
- Choi HY, Ryu HS. 2015. Antioxidant and anticancer effects of water extract from Pleurotus ostreatus. Korean J Food Nutr 28:60-65 https://doi.org/10.9799/ksfan.2015.28.1.060
- Choi JS, Lee JH, Park HJ, Kim HG, Young HS, Mun SI. 1993. Screening for antioxidant activity of plants and marine algae and its active principles from Prunus davidiana. Korean J Pharmacogn 24:299-303
- Choi SJ, Lee YS, Kim JK, Kim JK, Lim SS. 2010. Physiological activities of extract from edible mushrooms. J Korean Soc Food Sci Nutr 39:1087-1096 https://doi.org/10.3746/jkfn.2010.39.8.1087
- Chung BH, Seo HS, Kim HS, Woo SH, Cho YG. 2010. Antioxidant and anticancer effects of fermentation vinegars with Phellinus linteus, Inonotus obliquus and Pleurotus ostreatus. Korean J Med Crop Sci 18:113-117
- Chung HJ. 2014. Comparison of total polyphenols, total flavonoids, and biological activities of black chokeberry and blueberry cultivated in Korea. Korean Soc Food Sci Nutr 43:1349-1356 https://doi.org/10.3746/jkfn.2014.43.9.1349
- Gasowaka-Bajger B, Wojtasek H. 2008. Indirect oxidation of the antitumor agent procarbazine by tyrosinase-possible application in designing anti-melanoma prodrugs. Bioorg Med Chem Lett 18:3296-3300 https://doi.org/10.1016/j.bmcl.2008.04.041
- Gutfinger T. 1981. Polyphenols in olive oil. J Am Oil Chem Soc 58:966-968 https://doi.org/10.1007/BF02659771
- Im CH, Kim MK, Kim KH, Cho SJ, Lee JJ, Joung WK, Lee SD, Choi YJ, Ali A, Ryu JS. 2014. Breeding of Pleurotus eryngii with a high temperature tolerance trait. J Mushroom 12:187-191 https://doi.org/10.14480/JM.2014.12.3.187
- Jedinak A, Sliva D. 2008. Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway. Int J Clin 33:1307-1313
- Jo JE, Kim KH, Kim MS, Choi JE, Byun MW, Yook HS. 2011. Antioxidant activity from different root parts of 6-year-old Panax ginseng C. A. Meyer (Yun-poong). J Korean Soc Food Sci Nutr 40:493-499 https://doi.org/10.3746/jkfn.2011.40.4.493
- Kawai J, Andoh T, Ouchi K, Inatomi S. 2014. Pleurotus eryngii ameliorates lipopolysaccharide-induced lung inflammation in mice. Evid-Based Complement Altern Med 2014:532389
- Kim HJ, Bae JT, Lee JW, Hwang Bo MH, Im HG, Lee IS. 2005. Antioxidant activity and inhibitive effects on human leukemia cells of edible mushrooms extracts. Korean J Food Preserv 12:80-85
- Kim JY, Kang HI, Park KU, Moon KD, Lee SD, Cho SH, Wee JJ, Kyung JS, Song YB, Seo KI. 2004. Antioxidative and antitumor activities of crude polysaccharide fraction from Pleurotus eryngii. J Korean Soc Food Sci Nutr 33:1589-1593 https://doi.org/10.3746/jkfn.2004.33.10.1589
- Kim KD. 2004. Research of oriental medicine plant on antioxidation and ultraviolet rays absorption. J Korean Soc Cosm 10:145-153
- Kim KO, Ryu HS. 2018. The effects of Flammulina velutipes water extracts on the activation of spleen cell and macrophage in mice. Korean J Food Nutr 32:236-241
- Kim YS. 1998. Quality of wet noodle prepared with wheat flour and mushroom powder. Korean J Food Sci Technol 30:1373-1380
- Lee HJ, Do JR, Chung MY, Kim HK. 2014. Antioxidant activities of Pleurotus cornucopiae extracts by extraction conditions. J Korean Soc Food Sci Nutr 43:836-841 https://doi.org/10.3746/jkfn.2014.43.6.836
- Lee SB, Wang T, Choi YH, Jeong SY. 2014. Effects of dietary fermented performance and egg quality in laying hens. J Agric Life Sci 48:203-216 https://doi.org/10.14397/jals.2014.48.3.203
- Lin JT, Liu CW, Chen YC, Hu CC, Juang LD, Shiesh CC, Yang DJ. 2014. Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time. LWT-Food Sci Technol 55:374-382 https://doi.org/10.1016/j.lwt.2013.08.023
- Moreno MIN, Isla MI, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical-scavenging activity of propolis from several region of Argentina. J Ethnopharmacol 71:109-114 https://doi.org/10.1016/S0378-8741(99)00189-0
- Oh HT, Chung MJ, Ham SS. 2009. Anticancer activity on ethanolic extract of the masou salmon (Oncorhynchus masou) in vitro and in vivo. J Korean Soc Food Sci Nutr 38:142-145 https://doi.org/10.3746/jkfn.2009.38.2.142
- Oh SI, Lee MS. 2010. Functional activities of ethanol extracts from Flammulina velutipes. Korean J. Food & Nutrition. 23:15-22
- Oyaizu M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr Diet 44:307-315 https://doi.org/10.5264/eiyogakuzashi.44.307
- Park MH, Lee BW, Oh KY. 1998. Anti-cancer activity of Lentinus edoeds and Pleurotus ostreatus. Korean J Food Sci Technol 30:702-708
- Qi Y, Zhao X, Lim YI, Park KY. 2013. Antioxidant and anticancer effects of edible and medicinal mushrooms. J Korean Soc Food Sci Nutr 42:655-662 https://doi.org/10.3746/jkfn.2013.42.5.655
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26:1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
- Shomori K, Yamamoto M, Arifuku L, Teramachi K, Ito H. 2009. Antitumor effects of a water-soluble extract from Maitake (Grifola frondosa) on human gastric cancer cell lines. Oncol Rep 22:615-620
-
Sim WS, Choi SI, Jung TD, Cho BY, Choi SH, Han X, Lee JC, Seo YR, Kim HB, Lim KT, Lee OH. 2018.
${\beta}$ -Glucan content and antioxidant activity of mixed extract from Sarcodon aspratus and rice bran. J Food Hyg Saf 33:200-206 https://doi.org/10.13103/JFHS.2018.33.3.200