References
- Moon, B. and Kim, H. (2014) Authentication of cultivated and commercial herbal materials of Cynanchi wilfordii Radix using molecular discrimination methods. Korean Herb. Med. Inf. 2: 53-59.
- Hon, C. C., Chow, Y. C., Zeng, F. Y. and Leung, F. C. C. (2003) Genetic authentication of ginseng and other traditional Chinese medicine. Acta Phamacol. Sin. 24: 841-846.
- Zhang, Y., Shaw, P., Sze, C., Wang, Z. and Tong, Y. (2007) Molecular authentication of Chinese herbal materials. J. Food and Drug Anal. 15: 1-9.
- Kalpana, J., Preeti, C., Dnyaneshwar, W. and Bhushan, P. (2004) Molecular markers in herbal drug technology. Curr. Sci. 87: 159-165.
- Kim, K., Kim, Y., Kim, M., Lee, H., Lee, K. H., Kim, J. H., Seong, R. S., Kang, T. S., Lee, J. and Jang, Y. (2015) Development of primer sets for the detection of Polygonum multiflorum, Cynanchum wilfordii and C. auriculatum. J. Food Hyg. Saf. 30: 289-294. https://doi.org/10.13103/JFHS.2015.30.3.289
- FDA Poisonous Plant Database. Available at: https:// www.accessdata.fda.gov/scripts/plantox/detail.cfm?id=11513.
- Kocher, T. D., Thomas, W. K., Meyer, A., Edwards, S. V., Paabo, S., Villablanca, F. X. and Wilson, A. C. (1989) Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers. PNAS. 86: 6196-6200. https://doi.org/10.1073/pnas.86.16.6196
- Park, Y., Jin, S., Kim, M., Kim, K., Lee, J., Cho, T., Lee, H., Lee, S. and Han, S. (2012) Detection method for identification of Pueraria mirifica (Thai kudzu) in processed foods. J. Food Hyg. Saf. 27: 466-472. https://doi.org/10.13103/JFHS.2012.27.4.466
- Park, Y., Jin, S., Lim, J., Kim, K., Lee, J., Cho, T., Lee, H., Han, S., Lee, S., Lee, K. and Yoon, H. (2012) Application for identification of food raw materials by PCR using universal primer. J. Food Hyg. Saf. 27: 317-324. https://doi.org/10.13103/JFHS.2012.27.3.317
- Park, Y., Lim, J., Kim, M., Park, Y., Lim, J., Hwang, C., Kim, H., Lee, J., Cho, T., Lee, H., Lee, S. and Han, S. (2012) Identification of faulty red pepper powder containing seasoned red-pepper sauce. J. Food Hyg. Saf. 27: 182-187. https://doi.org/10.13103/JFHS.2012.27.2.182
- Kim, M. J., Song, B. H., Nam, S. Y., Kim, I. J., Lee, C. H. and Yun, T. (2005) Effects of nonsupporting methods on growth and yield of Cynanchum auriculatum Royle ex Wight. Korean J. Medicinal Crop Sci. 13: 268-272.
- Kim, M. J., Kim, I. J., Choi, S. Y., Han, D. H., Kim, Y. H., Lim, S. C., Kim, T. J., Nam, S. Y., Song, B. H., Oh, B. U. and Park, C. G. (2014) Comparison of Cynanchum wilfordii, C. auriculatum, Metaplexis japonica and Polygonum multiflorum by morphological characters. Korean J. Medicinal Crop Sci. 22: 113-120. https://doi.org/10.7783/KJMCS.2014.22.2.113
- 식품의약품안전처 (2017) 식품 중 백수오, 이엽우피소 원료판별 시험법.
- 식품의약품안전처 (2016) 식품 중 백수오, 이엽우피소 원료판별 시험법.
- 식품의약품안전처 (2015) 식품 중 백수오, 이엽우피소 원료판별 시험법.
- Han, J. and Luan, D. H. (1984) Sow abortion caused by feeding Cynanchum auriculatum. Anim Husb Vet Med Xumu yu Shouyi 16: 266.
- Ha, S. J. (2013) Rapid detection of Clostridium difficile by real-time PCR and whole genome amplification(WGA). 국민대학교 일반대학원 석사학위논문. p. 21.
- 신승구 (2010) Real-time PCR을 이용한 환경 미생물의 분석 및 그 한계에 관한 보고서, DICER.
- 식품의약품안전처(2017) 식품원료진위판별분석과정, 한국보건복지인력개발원, 청주.
- Kim, K., Kim, M., Park, Y., Kim, Y., Lee, H., Park, Y., Kim, S. Y., Choi, J. D. and Jang, Y. (2014) Detection and differentiation of intentional and unintentional mixture in raw meats using real-time PCR. J. Food Hyg. Saf. 29: 340-346. https://doi.org/10.13103/JFHS.2014.29.4.340
- Fajardo, V., Gonzalez, I., Rojas, M., Garcia, T., and Martin, R. (2010) A review of current PCR-based methodologies for the authentication of meats from game animal species. Trend in Food Sci. Technol. 21: 408-421. https://doi.org/10.1016/j.tifs.2010.06.002
- Lopez-Andreo, M., Lugo, L., Garrido-Pertierra, A., Prieto, M.I., Puyet, A. (2005) Identification and quantitation of species in complex DNA mixture by real-time polymerase chain reaction. Anal. Biochem. 339: 73-82. https://doi.org/10.1016/j.ab.2004.11.045
- Prado, M., Fumiere, O., Boix, A., Marien, A., Berben, G., Holst, C. (2009) Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed. Anal. Bioanal. Chem. 394: 1423-1431. https://doi.org/10.1007/s00216-009-2796-7
- Min, D., Kim, M., Jung, S., Heo, M., Kim, J., and Kim, H. (2004) Quantitative analysis of genetically modified soybean in processed foods using real-time PCR. Korean J. Food Sci. Technol. 36: 723-727.
- 식품의약품안전처 (2015) 식품 중 백수오, 이엽우피소 원료 판별 지침.
- 식품의약품안전처 (2015) 식품 중 이엽우피소 혼입 여부 유전자분석 지침.
- Kim, M., Wang, H., Kim, Y., Sathiyamoorthy, S., Kwon, W. and Yang, D. (2013) Molecular authentication by multiplex-PCR of three similar medicinal plant species: Cynanchum wilfordii, Cynanchum auriculatum and Polygonum multiflorum (Fallopia multiflorum). J. Med. Plants Research 7: 2584-2589.
- 한의약융합연구정보센터 (2015) 백수오와 이엽우피소의 효능 및 부작용 비교 분석 보고서.