Fig. 1. Morphological characteristics of fruiting bodies of Phellinus linteus KACC93057P(PLHS) and Phellinus baumii (PBJS) formed on oak logs after two years of cultivation.
Fig. 2. HPLC chromatogram of ethyl acetate layer extracted from fruiting body of Phellinus linteus KACC93057P. 1. Davallialactone, 2. Hispidin, 3. Hypholomine B, 4. Caffeic acid
Table 1. Total polyphenol content of different mushroom species and Phellinus linteus KACC93057P
Table 2. DPPH radical scavenging activity of different mushroom species and Phellinus linteus KACC93057P
Table 3. ABTS radical scavenging activity of different mushroom species and Phellinus linteus KACC93057P
Table 4. FRAP value of different mushroom species and Phellinus linteus KACC93057P
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