Fig. 1. Effects of supplemental bromelain on foot-and-mouth disease vaccination on injection site lesions. A: Control – No bromelain supplementation; B: Treatment –Supplemental bromelain were treated to the normal basic diet (1 kg /ton).
Fig. 2. The incidence of abnormal meat carcass caused by the foot-and-mouth disease vaccination. Values are means ± standard deviation. A, B: Means with different superscript letters differ significantly (p < 0.05).
Fig. 3. The ratio of abnormal meat caused by the foot-and-mouth disease vaccination to total carcass weight. Values are means ± standard deviation. A, B: Means with different superscript letters differ significantly (p < 0.05).
Fig. 4. The ratio of discarded meat and trimmings caused by the foot-and-mouth disease vaccination to total carcass weight. Values are means ± standard deviation. A, B: Means with different superscript letters differ significantly (p < 0.05).
Fig. 5. The ratio of discarded meat caused by the foot-and-mouth disease vaccination to abnormal meat weight. Values are means ± standard deviation.
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피인용 문헌
- Reducing lesion incidence in pork carcasses by heating foot-and-mouth disease vaccine before injection vol.33, pp.4, 2018, https://doi.org/10.5713/ajas.19.0237