Fig.1 Relationship of local feed with domestic and imported forage respectively
Table 1. Major agricultural by-products that can be utilized as forage
Table 2. Disposal of major agricultural by-producta that can be utilized as forage
Table 3. Major imported forage that can be replaced by local feed
Table 4. Quality rating standard of domestic forage
Table 5. Hay-centered forage quality ratings based on relative feed value (RFV)
Table 6. Marginal rate of substitution of domestic rice straw with local feed
Table 7. Marginal rate of substitution of domestic barley straw with local feed
Table 8. Marginal rate of substitution of domestic wheat straw with local feed
Table 9. Marginal rate of substitution of imported forage with local feed
Table 10. Elasticity of substitution of domestic rice straw with local feed
Table 11. Elasticity of substitution of domestic barley straw with local feed
Table 12. Elasticity of substitution of domestic wheat straw with local feed
Table 13. Price change response of imported ryegrass stalk with local feed
References
- Choi, E. H. (2012) Estimation of community-based unused biomass generation. Korean J Organic Agr.
- Korea Forage Institute (2017) Current situation of agricultural biomass treatment.
- Livestock Daily News (2014. 7), (2016. 5).
- MAFRA (Ministry of Agriculture, Food and Rural Affairs) (2015) Plan for enhancing high quality domestic forage production utilization-online policy forum.
- MAFRA (2016) Main Statistics of Agricultural. Forestry. Livestock Products and Food.
- MAFRA (2016) Notification No. 2016-155.
- RDA (Rural Development Administration) (2015) Construction of marketing system for the transaction activation of agro-food by-products and policy improvement.
- RDA (2016) Guide book for the agricultural technology. 8.
- RDA (2017) Smart Livestock Statistics. 1.
- RDA NICS (National Institute of Crop Science) (2012) The Design of optimal management model of sectional self-supply forage for competitiveness of Korean beef cattle.
- RDA NICS (2015), (2016) The Design of forage products for each region and the development of linkage with the 6th industry standard model and animal products.