DOI QR코드

DOI QR Code

The Effect of Information System Quality on Customer Value and Satisfaction in Hotel Comparison Sites

  • Kong, Choon-Moo (GOLDEN BUSINESS HOTEL) ;
  • Jung, Ji-Hee (Dept. of Distribution, Gyeongnam National University of Science and Technology)
  • Received : 2018.10.22
  • Accepted : 2018.11.02
  • Published : 2018.12.31

Abstract

In this study, variables were constructed based on prior research to examine the impact of information system quality (information quality, system quality, service quality), customer value and satisfaction in hotel comparison site. The samples consist of 205 survey data drawn from hotel comparison site users. The collected data were analyzed by SPSS 24.0 and AMOS 21.0. According to results of the reliability and validity test, all were found reliable, and all items were included. The results are as follows: first, Among the information system quality (information quality, system quality, and service quality) of the hotel comparison site, the information quality and service quality have positive effects on customer value. Second, the information system quality(information quality, system quality, and service quality) of the hotel comparison site has a positive effect on customer satisfaction. Third, the customer value of the hotel comparison site has a positive effect on customer satisfaction.

Keywords

CPTSCQ_2018_v23n12_233_f0001.png 이미지

Fig. 1. Research model

Table 1. Measure scales

CPTSCQ_2018_v23n12_233_t0001.png 이미지

Table 2. Demographic Characteristics

CPTSCQ_2018_v23n12_233_t0002.png 이미지

Table 3. Convergent Validity and Reliability

CPTSCQ_2018_v23n12_233_t0003.png 이미지

Table 4. Discriminant Validity

CPTSCQ_2018_v23n12_233_t0004.png 이미지

Table 5. The results of hypotheses testing

CPTSCQ_2018_v23n12_233_t0005.png 이미지

References

  1. Moon, H. S., Kim, Y. I. and Heo, J., “The Study on the influence of e-Word of Mouth Trust on Behavior Intention by e-WOM Characteristics on Hotel Reviews of Hotel Booking Sites,” Journal of Tourism and Leisure Research, Vol. 30, No. 5, pp. 97-114, 2018.
  2. Seo, C. G. and Park, H. J., “Hotel Preference Attributes and Ubiquitous Tourism Information Systems,” The Journal of Information Systems, Vol. 20, No. 2, pp. 37-55, 2011. https://doi.org/10.5859/KAIS.2011.20.2.37
  3. Kettinger, W. J., Park, S. H. and Smith, J., “Understanding the consequences of information systems service quality on IS service reuse,” Information & Management, Vol. 46, No. 6, pp. 335-341, 2009. https://doi.org/10.1016/j.im.2009.03.004
  4. Jackson, C. M. Chow, R. A. and Leitch, R. A., “Towards an Understanding of the Behavioral Intention to Use an Information System,” Decision Service, Vol. 28, No. 2, pp. 357-389, 1997.
  5. Delone, W. H. and Mclean, E. R., "Information systems success: The quest for the dependent variable," Information Systems Research, Vol. 3, NO. 1, pp. 60-95, 1992. https://doi.org/10.1287/isre.3.1.60
  6. Delone, W. H. and Mclean, E. R., "The Delone & Mclean model of information systems success: A ten-year update," Journal of Management Information Systems, Vol. 19, No. 4, pp. 9-30, 2013. https://doi.org/10.1080/07421222.2003.11045748
  7. Seddon, P. B., "A respecification and extension of the Delone and Mclean model of IS success," Information Systems Research, Vol. 8, No. 3, pp.240-253, 1997. https://doi.org/10.1287/isre.8.3.240
  8. Shao, B. B. M. and W. T. Lin, "Measuring the Value of Information Technology in Technical Efficiency with Stochastic Production Frontiers," Information and Software Technology, Vol.43, No. 7, pp.447-456, 2001. https://doi.org/10.1016/S0950-5849(01)00150-1
  9. Molla, A. and Licker, P. S., “E-Commerce Systems Success: An Attempt to Extend and Respecify the Delone and MaClean Model of IS Success.,” Journal of Electronic Commerce Success, Vol. 2, No. 4, pp. 1-11, 2001.
  10. Wang, H. Y. and Wang, S. H., “Predicting mobile hotel reservation adoption: Insight from a perceived value standpoint,” International Journal of Hospitality Management, Vol. 29, No. 1, pp. 598-608, 2010. https://doi.org/10.1016/j.ijhm.2009.11.001
  11. Lin, H. F., "Measuring Online Learning Systems Sucess: Appling the Updated DeLone and McLean Model," Cyber Psychology & Behabior, Vol. 10, No. 6, pp.817-820, 2007. https://doi.org/10.1089/cpb.2007.9948
  12. Parasuraman, A., Zeithaml, V. A. and Berry, L. L, “SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality,” Journal of Retailing, Vol. 64, No. 1, pp. 12-40, 1988.
  13. McFalan, F. W. and Nolan, R. L. "How to Manage an IT Outsourcing Alliance," Sloan Management Review, vol. 36, no. 2, pp. 9-23, 1995.
  14. Woodruff, R. B., “Customer value: the next source of competitive advantage,” Journal of the Academy of Marketing Science, Vol. 25, No. Spring, pp. 139-153, 1997. https://doi.org/10.1007/BF02894350
  15. Bolton, R. N. and J. H. Drew, “A Longitudinal Analysis of the Impact of Service Changes on Customer Attitude,” Journal of Marketing, Vol. 55, No. 1, pp. 1-9, 1991. https://doi.org/10.1177/002224299105500301
  16. Pizam, A. and Calantone, R., "Beyond Psychographics: Value as Determinants of Tourist Behavior," International Journal of Hospital Management, Vol. 6, No.3, pp.177-181, 1987. https://doi.org/10.1016/0278-4319(87)90052-1
  17. Cronin, J., Joseph, Jr. and Taylor S. A., "Measuring Service Quality: A Reexamination and Extension," Journal of the Marketing Research, Vol. 60, No.4, pp.31-46, 1992.
  18. Spiteri, J. M. and P. A. Dion, "Customer value, overall satisfaction, end-user loyalty, and market performance in detail intensive industries," Industrial Marketing Management, Vol. 33, No. 8, pp. 675-687, 2004. https://doi.org/10.1016/j.indmarman.2004.03.005
  19. Petrick, J. F., “Development of a Multi-Dimensional Scale for Measuring the Perceived Value of a Service,” Journal of Leisure Research, Vol. 34, No. 2, pp. 119-134, 2002. https://doi.org/10.1080/00222216.2002.11949965
  20. Wathne, K. H., Biong, H. and Heide, J. B., "Choice of supplier in embedded markets: Relationship and marketing program effects," Journal of Marketing, Vol. 65, No. 2, pp. 54-66, 2001. https://doi.org/10.1509/jmkg.65.2.54.18254
  21. Liu, A. H., Leach, M. P. and Bernhardt, K. L., "Examining customer value perceptions of organizational buyers when sourcing from multiple vendors," Journal of Business, Vol. 58, No. 5, pp. 559-568, 2005.
  22. Bolton, R. N. and J. H. Drew, “A Longitudinal Analysis of the Impact of Service Changes on Customer Attitude,” Journal of Marketing, Vol. 55, No. 1, pp. 1-9, 1991. https://doi.org/10.1177/002224299105500301
  23. Kim, P. Y., Kim, M. S., "Relationship among tourists' perceived value, customer's satisfaction, and future behavioral intentions in travel service," International Journal of Tourism Management and Sciences, Vol. 25, No. 1, pp. 263-282, 2010.
  24. Yi, Y. J., and Lee, C. L., "A Critical Review of Service Quality Research in Recent 10 years (2004-2013)," Journal of Marketing Management Research, Vol. 19, No. 2, pp. 1-43, 2014.
  25. Bolton, L. L. and Alba, W. J., "Consumer Perceptions of Price (Un)Fairness," Journal of Consumer Research, Vol. 29, No. 4, pp. 474-449, 2003. https://doi.org/10.1086/346244
  26. Chiou, J. S. and Droge, C., "Service Quality, Trust, Specific Asset Investment, and Expertise: Direct and Indirect Effects in a Satisfaction-Loyalty Framework," Journal of the Academy of Marketing Science, Vol. 34, No. 4, pp. 613-27, 2006. https://doi.org/10.1177/0092070306286934
  27. Park, J. H. and Lee, A. R., "A Study on the Impact of Hotel Information System on the User Satisfaction and Management Efficiency: Centered Around Daejeon Area," International Journal of Tourism and Hospitality Research, Vol. 27, No. 1, pp. 315-333, 2013.
  28. Ha S. B. and Kang S. M., "Inquiry on the Socio-cultural Meaning of the Using Form and Environment of Smart Phone: Focused on the Viewpoint of Media-ecology Studies," JOURNAL OF THE KOREA CONTENTS ASSOCIATION, Vol. 11, No. 7, pp. 89-99, 2011. https://doi.org/10.5392/JKCA.2011.11.7.089
  29. Bowen, J. T. and Shoemaker, S., "Loyalty: A strategic commitment," Cornell Hotel and Restaurant Administration Quarterly, Vol. 44, No. 5/6, pp. 31−46, 2003. https://doi.org/10.1177/001088040304400505
  30. Kim, M. J., Park, K. E. and Lee S. B., “The effect of information system quality of matjib apps on user value, user satisfaction, and intention to reuse,” International Journal of Tourism and Hospitality Research, Vol. 32, No. 7, pp. 197-212, 2018. https://doi.org/10.21298/IJTHR.2018.07.32.7.197
  31. Cho, I. H., Song J. G. and Jeon M. H., "A Study on Effect of Repurchase Intention and Customer Satisfaction of E-service Quality with Application of Smart Phone: Focused on Franchise of Coffee," Journal of the Korea Entertainment Industry Association, Vol. 10, No. 5, pp. 277-286, 2016. https://doi.org/10.21184/jkeia.2016.10.10.5.277
  32. Parasuraman, A. and Grewal, D., “The impact of technology on the quality-value-loyalty chain: a research agenda,” Journal of the Academy of Marketing Science, Vol. 28, No. 1, pp. 168-174, 2000. https://doi.org/10.1177/0092070300281015
  33. Lee, E. J. and Overby, J. W., "Creating value for online shoppers: implication for satisfaction and loyalty," Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, Vol. 17, No. 1, pp. 54-70, 2004.
  34. Liu, C. and Arnett, K., “Exploring the Factors Associated with Web Site Success in the Context of Electronic Commerce,” Information Management, Vol. 38, No. 4, pp. 421-432, 2000.
  35. Kotler, P. and Keller, K. L., "Marketing Management(15 ed)," NJ: Pearson, pp.155-157, 2016.