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육계 깔짚내 유해성 병원균 감소를 위한 화학제재의 이용

Use of Chemical Blend Additives for Decreasing Pathogens in Poultry Litter

  • 정태호 (중부대학교 애완동물자원학과)
  • Chung, Tae-Ho (Department of Companion Animals and Animal Resources Science, Joongbu University)
  • 투고 : 2018.01.02
  • 심사 : 2018.01.23
  • 발행 : 2018.02.28

초록

This study was conducted to evaluate the effect of chemical blend additives (a combination of ferrous sulfate and aluminum chloride) on decreasing pathogens in poultry litter. A total of 240 broiler chickens were assigned to 4 chemical treatments with 4 replicates of 15 chickens per pen. The four chemical blend additives were a control (no treatment), 25 g ferrous sulfate + 75 g aluminum chloride/kg poultry litter, 50 g ferrous sulfate + 100 g aluminum chloride/kg poultry litter and 100 g ferrous sulfate + 150 aluminum chloride/kg poultry litter. During the 6-wk experimental period, there were significant differences in both E.coli and Salmonella enterica for weeks 4 through 6, but not at weeks 1 and 3, respectively. Consequently, using chemical blend additives that serve as methods to control strict environmental regulations reduced pathogens in poultry litter.

키워드

참고문헌

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