The Journal of the Convergence on Culture Technology (문화기술의 융합)

The International Promotion Agency of Culture Technology (국제문화기술진흥원)
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Oral Health Behavior and Dietary Habits of Dental Hygiene Students and Caries-Causing Factor Test

치위생과 학생의 구강건강행위 및 식이습관과 우식발생요인검사

  • 김기은 (치위생과 대전과학기술대학교) ;
  • 황지민 (치위생과 백석문화대학교)
  • Received : 2018.08.14
  • Accepted : 2018.08.26
  • Published : 2018.11.30
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Abstract

The purpose of this study is to investigate the relationship between oral health behavior and dietary habits and caries occurrence test and to provide basic data necessary for prevention of dental caries. The average salivary salivary fraction was 8.35ml and the non - amorphous salivary fraction was 2.41ml. The salivary buffering ability was 9.29 and the mean glucose retention time was 15.81 minutes. In the Streptococcus mutans colony count test, low risk group <105 was 80.5% and low risk group <105 was 84.4% in Lactobacillus colony count test. Correlation between caries test scores showed a positive correlation between salivary ratio and non - salivary ratio, saliva buffering ability, non - salivary fraction and glucose retention time, and Lactobacillus. Factors affecting the irritant saliva fraction were alcohol as a factor affecting the ratio of nuts, pork, and non - irritant saliva. In order to prevent dental caries, proper dietary control education should be combined with dental caries activity test and oral health education for proper eating habits.

구강건강행위 및 식이습관과 우식발생요인검사와의 관련성을 알아보고 치아우식증 예방 계획에 필요한 기초자료를 제공하고자 한다. 평균 자극성 타액 분비율은 8.35ml, 비자극성 타액 분비율은 2.41ml로 나타났으며, 타액 완충 능력은 평균 9.29점, 포도당 평균 잔류시간은 15.81분으로 조사되었다. Streptococcus mutans colony count 검사에서 저위험군인 <$10^5$은 80.5%, Lactobacillus colony count 검사에서 저위험군인 <$10^5$은 84.4%로 나타났다. 우식발생 요인검사 간 상관관계는 자극성 타액 분비율과 비자극성 타액 분비율, 타액 완충능은 양의 상관관계를, 비자극성 타액 분비율과 포도당 잔류시간, Lactobacillus균은 음의 상관관계를 보였다. 자극성 타액 분비율에 영향을 미치는 요인은 견과류와 돼지고기, 비자극성 타액 분비율에 영향을 미치는 요인은 알코올류로 나타났다. 치아우식증 예방을 위해서는 치아우식활성 검사와 올바른 식습관 형성을 위하여 구강보건교육 시 적절한 식이조절 교육이 함께 병행되어야 할 것으로 생각된다.

Keywords

Table 1. Caries Caused by Factors Average Test 표 1. 우식발생요인검사별 평균 지수

GJMGCK_2018_v4n4_135_t0001.png 이미지

Table 2. Streptococcus mutans / Lactobacillus colony count Test 표 2. Streptococcus mutans / Lactobacillus colony count 검사

GJMGCK_2018_v4n4_135_t0002.png 이미지

Table 3. Correlation between Caries-causing Factor Tests 표. 우식발생요인검사 간 상관관계

GJMGCK_2018_v4n4_135_t0003.png 이미지

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