References
- Brown JE, Isaacs JS, Krinke B, Lechtenberg E, Murtaugh MA, Sharbaugh C, Splett PL, Stang J, Wooldridge NH. Nutrition through the Life Cycle, 4th ed. Belmont (CA): Wadsworth; 2011.
- Delgado-Noguera M, Tort S, Martinez-Zapata MJ, Bonfill X. Primary school interventions to promote fruit and vegetable consumption: a systematic review and meta-analysis. Prev Med 2011;53:3-9. https://doi.org/10.1016/j.ypmed.2011.04.016
- Evans CE, Christian MS, Cleghorn CL, Greenwood DC, Cade JE. Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y. Am J Clin Nutr 2012;96:889-901. https://doi.org/10.3945/ajcn.111.030270
- Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson L. Communitybased interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review. BMC Public Health 2012;12:711. https://doi.org/10.1186/1471-2458-12-711
- Blanchette L, Brug J. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet 2005;18:431-43. https://doi.org/10.1111/j.1365-277X.2005.00648.x
- Story M, Neumark-Sztainer D, French S. Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 2002;102:S40-51. https://doi.org/10.1016/S0002-8223(02)90421-9
- Wind M, Bobelijn K, De Bourdeaudhuij I, Klepp KI, Brug J. A qualitative exploration of determinants of fruit and vegetable intake among 10- and 11-year-old schoolchildren in the low countries. Ann Nutr Metab 2005;49:228-35. https://doi.org/10.1159/000087246
- Rasmussen M, Krolner R, Klepp KI, Lytle L, Brug J, Bere E, Due P. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act 2006;3:22. https://doi.org/10.1186/1479-5868-3-22
- De Bourdeaudhuij I, te Velde S, Brug J, Due P, Wind M, Sandvik C, Maes L, Wolf A, Perez Rodrigo C, Yngve A, Thorsdottir I, Rasmussen M, Elmadfa I, Franchini B, Klepp KI. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. Eur J Clin Nutr 2008;62:834-41. https://doi.org/10.1038/sj.ejcn.1602794
- Allirot X, da Quinta N, Chokupermal K, Urdaneta E. Involving children in cooking activities: a potential strategy for directing food choices toward novel foods containing vegetables. Appetite 2016;103:275-85. https://doi.org/10.1016/j.appet.2016.04.031
- Cunningham-Sabo L, Lohse B. Cooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cooking. Child Obes 2013;9:549-56. https://doi.org/10.1089/chi.2013.0076
- Zahr R, Sibeko L. Influence of a school-based cooking course on students' food preferences, cooking skills, and confidence. Can J Diet Pract Res 2017;78:37-41. https://doi.org/10.3148/cjdpr-2016-030
- Hersch D, Perdue L, Ambroz T, Boucher JL. The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003- 2014. Prev Chronic Dis 2014;11:E193.
- Bai Y, Suriano L, Wunderlich SM. Veggiecation: a novel approach to improve vegetable consumption among school-aged children. J Nutr Educ Behav 2014;46:320-1. https://doi.org/10.1016/j.jneb.2013.12.004
- Veggiecation for the love of vegetables [Internet]. Ridgewood (NJ): Veggiecation; 2018 [cited 2018 October 30]. Available from: https://www.veggiecation.com.
- Vereecken CA, Van Damme W, Maes L. Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: reliability and validity. J Am Diet Assoc 2005;105:257-61. https://doi.org/10.1016/j.jada.2004.11.008
- Raaijmakers QA, Van Hoof A, 't Hart H, Verbogt TF, Vollebergh WA. Adolescents' midpoint responses on Liker-type scale items: neutral or missing values? Int J Public Opin Res 2000;12:209-17. https://doi.org/10.1093/ijpor/12.2.209
- Contento IR, Randell JS, Basch CE. Review and analysis of evaluation measures used in nutrition education intervention research J Nutr Educ Behav 2002;34:2-25. https://doi.org/10.1016/S1499-4046(06)60220-0
- Dewar DL, Lubans DR, Plotnikoff RC, Morgan PJ. Development and evaluation of social cognitive measures related to adolescent dietary behaviors. Int J Behav Nutr Phys Act 2012;9:36. https://doi.org/10.1186/1479-5868-9-36
- Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I. Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. Br J Nutr 2008;99 Suppl 1:S7-14. https://doi.org/10.1017/S0007114508892458
- Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL. Repeated exposure and associative conditioning promote preschool children's liking of vegetables. Appetite 2012;58:543-53. https://doi.org/10.1016/j.appet.2011.11.012
- Ajzen I. The theory of planned behavior. Organ Behav Hum Decis Process 1991;50:179-211. https://doi.org/10.1016/0749-5978(91)90020-T
- Summers AC, Klassen AC. Intentions modify program impact after a nutrition education intervention. Am J Health Behav 2013;37: 491-501. https://doi.org/10.5993/AJHB.37.4.7
- Gratton L, Povey R, Clark-Carter D. Promoting children's fruit and vegetable consumption: interventions using the Theory of Planned Behaviour as a framework. Br J Health Psychol 2007;12:639-50. https://doi.org/10.1348/135910706X171504
- Gross SM, Pollock ED, Braun B. Family influence: key to fruit and vegetable consumption among fourth- and fifth-grade students. J Nutr Educ Behav 2010;42:235-41. https://doi.org/10.1016/j.jneb.2009.05.007
Cited by
- Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers vol.15, pp.2, 2018, https://doi.org/10.4162/nrp.2021.15.2.235
- Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review vol.24, pp.14, 2018, https://doi.org/10.1017/s1368980020004024
- Students’ interests and learning venues as enablers for school-based nutrition education among adolescents in Jakarta vol.51, pp.8, 2018, https://doi.org/10.1108/nfs-12-2020-0475
- A Review of Experiential School-Based Culinary Interventions for 5-12-Year-Old Children vol.8, pp.12, 2018, https://doi.org/10.3390/children8121080