Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders |
Bai, Yeon
(Department of Nutrition and Food Studies, Montclair State University)
Kim, Young-Hee (Department of Food and Nutrition, Chungbuk National University) Han, Young-Hee (Department of Food and Nutrition, Chungbuk National University) Hyun, Taisun (Department of Food and Nutrition, Chungbuk National University) |
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