The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Analysis of Nutritional Components and Antioxidant Activity of Nipa Palm(Nypa fruticans Wurmb) Flower Stalk

니파야자(Nypa fruticans Wurmb) 꽃대의 영양성분 및 항산화 활성

  • Lee, Young-Hee (Dept. of Oriental Medicine, Daegu Haany University) ;
  • Kim, Wol-Kon (Agricultural Corporation, Toddypalm Korea) ;
  • Jung, Hyeon-A (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) ;
  • Oh, Wang-Kyu (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University)
  • 이영희 (대구한의대학교 한방식품학과) ;
  • 김월곤 (농업회사법인(주) 토디팜코리아) ;
  • 정현아 (대구한의대학교 한방식품조리영양학부) ;
  • 오왕규 (대구한의대학교 한방식품조리영양학부)
  • Received : 2017.08.13
  • Accepted : 2017.09.29
  • Published : 2017.10.31
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Abstract

The quality and the nutritional ingredients and the functional activation of Nypa fruticans flower stalk was evaluated in this research. It consisted of 7.5% of water, 13.56% of crude protein, 0.84% of crude fat, 9.25% of crude ash, and 68.85% of carbohydrate. 12 kinds of minerals were identified, where the top 3 of them being K, Cl, and Na in order. There were a total of 15 types of amino acid analyzed, with the main amino acids of arginine 30.25%, aspartic acid 26.90%, and glutamic acid 17.12%. Total polyphenol content was 20,190.73 mg/100 g, and the total flavonoid content was 71.73 mg/100 g. The $IC_{50}$ for DPPH radical scavenging ability was $0.017{\pm}0.00mg/mL$ for Nypa fruticans Wurmb flower stalk, $0.672{\pm}0.01mg/mL$ for blueberry, and $1.282{\pm}0.03mg/mL$ for ginseng. The $IC_{50}$ for ABTS radical scavenging ability was $0.070{\pm}0.00mg/mL$ for Nypa fruticans Wurmb flower stalk, $2.918{\pm}0.13mg/mL$ for blueberry, and $4.131{\pm}0.24mg/mL$ for ginseng. For this reason, it is considered that containing plenty of polyphenol and antioxidant, Nypa fruticans Wurmb is related to antiinflammation. This research will contribute to production of functional foods and high value materials using Nypa fruticans Wurmb.

Keywords

References

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