Journal of the Korea Safety Management & Science (대한안전경영과학회지)

Korea Safety Management & Science (대한안전경영과학회)
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Investigation of Laws and Standards related to Safety Criteria for Commercial Kitchen Machines

주방 기기 안전 기준 관련 법령 및 규격 조사

  • Kee, Do-hyung (Dept. of Industrial & Management Engineering, Keimyung University) ;
  • Song, Young-Woong (Dept. of Industrial Health, Catholic University of Daegu) ;
  • Kim, Young-Ho (Service Industry Safety Bureau, Korea Occupational Safety & Health Agency)
  • 기도형 (계명대학교 경영공학과) ;
  • 송영웅 (대구가톨릭대학교 산업보건학과) ;
  • 김영호 (한국산업안전보건공단 서비스안전실)
  • Received : 2017.04.11
  • Accepted : 2017.06.04
  • Published : 2017.06.30
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Abstract

This study aims to investigate laws and standards(including technical guidelines) related to safety criteria for 22 kitchen machines frequently used in commercial kitchens. The study was based on literature survey, interviews with charge persons in kitchen machines manufacturing companies, cafeteria providing group meals and relevant association, and web surfing. The results showed that there are two types of safety criteria such as legally forced ones by laws and optional ones by national industrial standards or technical guidelines. High pressure safety control act, safety control and business of liquefied petroleum gas act and city gas business act prescribed gas use apparatus safety criteria, rational energy utilization act did those of pressure vessel such large rotary caldron, industrial health and safety act did those of food processing machinery, and electrical appliances safety control act did those of electrical kitchen appliances. Compulsory or optional standards or guidelines related to safety criteria for kitchen machines were presented by 22 kitchen machines. Safety devices shown in the laws, standards and guidelines were also summarized by kitchen machines and their risk factors.

Keywords

References

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