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피인용 문헌
- Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis vol.28, pp.2, 2021, https://doi.org/10.11002/kjfp.2021.28.2.190
- Quality and Antioxidant Activity of Soybean Curd Supplemented with Gloiopeltis furcata Juice vol.33, pp.6, 2021, https://doi.org/10.13000/jfmse.2021.12.33.6.1326