DOI QR코드

DOI QR Code

Evaluations on Antioxidant Effect of Water Extract from Graviola Leaves

그라비올라잎 열수추출물의 항산화 효능 평가

  • Choi, Jong-Hwa (Interdisciplinary Program of Perfume and Cosmetics, Graduate School of Chonnam National University) ;
  • Ohk, Seung-Ho (Interdisciplinary Program of Perfume and Cosmetics, Graduate School of Chonnam National University)
  • 최종화 (전남대학교 대학원 향장품학 협동과정) ;
  • 옥승호 (전남대학교 대학원 향장품학 협동과정)
  • Received : 2017.04.12
  • Accepted : 2017.06.09
  • Published : 2017.06.30

Abstract

This study examined the antioxidant activity of the water extract from graviola leaves to develop a harmless and highly stable natural antioxidant. The total polyphenol content, total flavonoid content, DPPH radical scavenging activity, and MTT assay activity were measured. As a result, 62.3 g of the water extract from graviola leaves was obtained at $98^{\circ}C$ using 300 g of graviola leaf powder. The total polyphenol content was $291.97+2.39{\mu}g/mL$ and the total flavnoid content was $161{\pm}7.85{\mu}g/mL$ in a 1 mg/mL water extract from graviola leaves. The DPPH radical scavenging activity showed 51.6%, 67.8%, 79%, 82.4% and 83.9% at concentrations of 1, 2.5, 5, 10 and 15 mg/mL. This shows concentration-dependent scavenging activity and significant antioxidant activity. As a result of measuring the toxicity about HDF cells, a HDF cell survival rate of 100% was observed at a 150 mg /mL concentration, which was the same as that of the control group and a higher cell survival rate at a lower concentration. In conclusion, the graviola leaf extract can be developed as a material of food or cosmetics containing natural antioxidants.

본 연구는 인체에 무해하고 안정성이 높은 천연 항산화제를 개발하고자 그라비올라 잎을 열수 추출하여 항산화 활성을 알아보았다. 총 폴리페놀 함량, 총 플라보노이드 함량, DPPH radica 소거능과 MTT assay 세포 독성 활성을 측정하였다. 그 결과 그라비올라 잎 분말 300 g을 사용하여 $98^{\circ}C$ 온도에서 열수 추출물 62.3 g을 얻었으며 그라비올라잎 1 mg/mL 추출물 내에 총 폴리페놀 함량은 $291.92{\pm}2.39{\mu}g/mL$과 총 플라보노이드 함량은 $161{\pm}7.85{\mu}g/mL$의 함량을 나타내었다. DPPH radical 소거능은 농도 1, 2.5, 5, 10 및 15 mg/mL에서 51.6%, 67.8%, 79%, 82.4% 및 83.9% 농도 의존적 소거능을 나타내었으며 의미 있는 항산화 효과를 보였다. 인간 진피 섬유아세포 (Human Dermal Fibroblasts ; HDF)에 대한 세포 독성을 측정한 결과, 150 mg/ml 농도에서 대조군과 같은 100%의 세포 생존율을 나타내었고 이보다 적은 농도에서는 더 높은 세포 생존율을 나타내었다. 이상의 결과를 종합하면 그라비올라 잎 추출물은 천연 항산화제를 함유한 식품이나 화장품 성분 개발에 이용가치가 있을 것으로 판단된다.

Keywords

References

  1. Alali, F. Q., Liu, X. X., MscLaughlin, J. L.. Annonaceous acetogenins: recent progress. Journal of Natural Products, vol. 62, no. 3, pp. 504-540, 1999. DOI: https://doi.org/10.1021/np980406d
  2. Baskar R, Rajeswari V, Kumar TS. In vitro antioxidant studies in leaves of Annona species. Indian Journal of Experimental Biology 45: pp. 480-485, 2007.
  3. Yahaya Gavamukulya. Phytochemical screening, anti-oxidant activity and in vitro anticancer potential of ethanolic and water leaves extracts of Annona muricata (Graviola). Asian Pacific Journal of Tropical Medicine 7(Suppl 1): pp. 355-S363, 2014. DOI: https://doi.org/10.1016/S1995-7645(14)60258-3
  4. Hasrat, J. A., De Bruyne, T., Isoquinoline derivatives isolated from the fruit of Annona muricata as 5-HTergic 5-HT1A receptor agonists in rats: unexploited antidepressive (lead) products. Journol of Pharmacy Pharmacology. 49, pp. 1145-1149, 1997. DOI: https://doi.org/10.1111/j.2042-7158.1997.tb06058.x
  5. Hasrat, J. A., Pieters, L., De Backer, J. P., Vauquelin, G., Vlietinck, A. J.. Screening of medicinal plants from Suriname for 5-HT 1A ligands: bioactive isoquinoline alkaloids from fruit of Annona muricata. Phytomedicine 4, pp. 133-140, 1997. DOI: https://doi.org/10.1016/S0944-7113(97)80059-1
  6. Matsushige, A., Kotake, Y., Matsunami, K., Otsuka, H., Ohta, A., Takeda, Y. Annonamine, A new aphorphine alkaloid from the leaves of Annona muricata. Chemical & Pharmaceutical Bulletin. 60, pp. 257-259, 2012. DOI: https://doi.org/10.1248/cpb.60.257
  7. M. J. Kim, Y. G. Kim, H. S. Kim, C. Cheong, K. H. Jang, S. A. Kang, Effects of Antioxidant Activities in Ethanol Extract of Apple Peel, Grape Peel, and Sweet Potato Peel as Natural Antioxidant, Journal of the Korea Academia-Industrial cooperation Society, vol. 15, no. 6, pp. 3766-3773, 2014. DOI: http://dx.doi.org/10.5762/KAIS.2014.15.6.3766
  8. P. S. Kim, T. J. Lee, Anti-oxidative Activities of Angelica dahurica Radix Ethanol Extract, Journal of the Korea Academia-Industrial Cooperation Society. Vol. 12, No. 10, pp. 4378-4384, 2011. DOI: https://doi.org/10.5762/KAIS.2011.12.10.4378
  9. G. W. Lee, Y. H. Cho, Antioxidant Activity of Leaf Extract from Annona muricata. The Korea Contents Society. vol. 14, no. 3, pp. 43-46, 2016.
  10. Yumin D., Shelly H., Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression, Nutrition and Cancer, vol. 63, no. 5, pp. 795-801, 2011. DOI: https://doi.org/10.1080/01635581.2011.563027
  11. Folin, O., W. Denis. On phosphotungastic phosphomolybdic compounds as color regents. J. Biological Chemmistry, 12. pp. 239-249, 1912.
  12. Nieva Moreno MI, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology, 71: pp. 109-114, 2000. DOI: https://doi.org/10.1016/S0378-8741(99)00189-0
  13. Blois M. S.. Antioxidant determinations by the use of a stable free radical. Nature. 26. pp. 1199-1203, 1958. DOI: https://doi.org/10.1038/1811199a0
  14. Doyle A, Griffiths JB, Newell DG. Cell & Tissue culture: Laboratory procedures. John wiley & Sons ;25: pp. 254, 1993 .
  15. Azuma K, Nakayama M, Koshika M. et al. Phenolic antioxidants from the leaves of Corchorus olitorius L. Journal of Agricultural and Food Chemistry. 47: pp. 3963-3966, 1999. DOI: https://doi.org/10.1021/jf990347p
  16. Othman A, Ismail A, Abdul NG, Adenan I. Antioxidant capacity and phenolic content of cocoa beans. Food Chemistry 100: pp. 1523-1530, 2007. DOI: https://doi.org/10.1016/j.foodchem.2005.12.021
  17. Husain, S. R., J. Cillard, P. Cillard., Hydroxyl radical scavenging activity of flavonoids. Phytochemistry, vol. 26, pp. 2489-2491, 1987. DOI: https://doi.org/10.1016/S0031-9422(00)83860-1
  18. George, V. C., Kumar, D. R., Rajkumar, V., Suresh, P. K., Ashok, K., Quantitative assessment of the relative antineoplastic potential of the n-butanolic leaf extract of Annonamuricata Linn. In normal and immortalized human cell lines. Asian Pacific Journal of Cancer Prevention, vol. 13, pp. 699-704, 2012. DOI: https://doi.org/10.7314/APJCP.2012.13.2.699
  19. George, V. C., Kumar, D. R., Suresh, P. K., Kumar, R. A., Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts. Journal of Food Science and Technology, vol. 52, no. 4, pp. 2328-2335, 2014. DOI: https://doi.org/10.1007/s13197-014-1289-7
  20. Young Tae Jung, In Seon Lee, Key Whang, Mi Hee Yu. Antioxidant Effects of Picrasma quassioides and Chamaecyparis obtusa (S. et Z.) ENDL Extracts. Journal of Life Science, Vol. 22, No. 3, pp. 354-359, 2012. DOI: https://doi.org/10.5352 /JLS.2012.22.3.354 https://doi.org/10.5352/JLS.2012.22.3.354
  21. Lee, S. O., H. J. Lee, M. H. Yu, H. G. Im, and I. S. Lee. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung Island. Korean Journal of Food Science and Technology. 37, pp. 233-240, 2005.
  22. H.R. Park, S.J. Hong, Research on Natural Medicine for Wellness and Oral Health. J. Digital Convergence, Vol. 13, No. 5, pp. 357-363, 2015 . DOI: https://doi.org/10.14400/JDC.2015.13.5.357
  23. H.J. Choi, C.T. Kim, M.Y. Do, M.J. Rang. Physiological Activities of Cudrania tricuspidata Extracts. Journal of the Korea Academia- Industrial cooperation Society. Vol. 14, No. 8, pp. 3907-3915, 2013. DOI: https://doi.org/10.5762/KAIS.2013.14.8.3907
  24. K.A Chung, M.J. Cheong. Effects of Lespedeza Caneata (LC) Extracts on Atopic Dermatitis in DNCB-Induced Mice. Journal of the Korea Convergence Society, Vol. 7, No. 4, pp. 67-73, 2016. DOI: https://doi.org/10.15207/JKCS.2016.7.4.067
  25. H.J. Jeon, H.J. Kwon. Anti-inflammation Effect of Gynura Procumbens extract. Journal of Digital Convergence, Vol. 14, No. 10, pp. 515-520, 2016. DOI: https://doi.org/10.14400/JDC.2016.14.10.515
  26. H.J. Kim. Convergence study on the antioxidant effect of crude extracts of Nelumbo nucifera Gaertner. Journal of the Korea Convergence Society, Vol. 7, No. 3, pp. 53-58, 2016. DOI: https://doi.org/10.15207/JKCS.2016.7.3.053
  27. K.I. Lee, S.M. Kim. Antioxidative and Antimicrobial Activities of Eriobotrya japonica Lindl. Leaf Extracts. Journal of the Korean Society of Food Science Nutrition, vol. 38, no. 3, pp. 267-273, 2009. DOI: https://doi.org/10.3746/jkfn.2009.38.3.267
  28. Hyeong ju Jeon. Analysis of Components from Gynura Procumbens and Evaluation of Efficacy as a Cosmetic Ingredient. Beauty Arts The Graduate School of Seokyeong University, pp. 83-95, 2015.